DeLallo Tomato Sauce is a versatile ingredient and pantry essential that features the prized Californian Roma tomato with a light seasoning of garlic and select spices. Our premium Tomato Sauce is made with red-ripe tomatoes that are picked at the peak of flavor, and then, packed fresh to capture that vibrant tomato flavor. Smooth, thick and lightly seasoned, our Tomato Sauce is a ready-to-use ingredient that goes a long way in your kitchen creations.

• Features ripe Californian Roma tomatoes.
• Packed fresh from harvest.
• Smooth and thick in consistency.
• Rich tomato flavor with light seasoning.
• Versatile pantry staple and kitchen essential.
• Kosher.
• Non GMO.
• No preservatives.
• Gluten free.
• Vegan/vegetarian.
• Low fat.

Kitchen and Usage Tips:

Use canned tomato sauce to create easy homemade tomato sauces for pasta, pizza and more. Create dipping sauces for fried apps and breadsticks. Tomato sauce is a rich foundation for tomato-based soups, stews and chili recipes. Add a tangy tomato flavor to marinades, dressings and vinaigrettes. Enhance stuffed peppers, meatloaf recipes, braised meats, baked chicken, casseroles and more.

Frequently Asked Questions:

What is tomato sauce?

Canned tomato sauce is a cooked and seasoned canned tomato product with a smooth, somewhat thick consistency. It is made by cooking down tomatoes into a pourable sauce that is slightly seasoned with herbs and spices like garlic, onion, oregano, etc. Tomato sauce is packed in a can and ready for homemade tomato sauces, soups, stews and more.

What is the difference between tomato sauce and marinara sauce?

Tomato sauce is an ingredient, while marinara sauce is a ready-to-use product. While tomato sauce is a cooked and seasoned tomato product with a smooth consistency, while marinara is a tomato-based sauce that is simmered with vegetables, garlic, herbs and often extra virgin olive oil. It’s chunkier, more flavorful, and ready to serve with pasta, pizza, etc.

What is the difference between tomato sauce and tomato purée?

Tomato sauce is thinner and often seasoned with herbs and spices. Tomato sauce is cooked longer than purée, which allows the flavors to meld nicely together, making it perfect for adding directly to dishes like pasta or pizza. Tomato purée is thicker with a deeper tomato flavor, as it’s made by cooking and straining tomatoes—just tomatoes blended for a smooth consistency.

What is the difference between tomato sauce and tomato paste?

Tomato sauce is a cooked, seasoned tomato product, while tomato paste is a super concentrated tomato product. Tomato paste is cooked down until much of the moisture is evaporated and it becomes deep red in color with an intense tomato flavor.

What do I do with tomato sauce?

Tomato sauce is a foundational ingredient in so many everyday recipes. Add olive oil, onion, garlic and fresh herbs to create a homemade marinara sauce for pasta, pizza and dipping. Use tomato sauce in soups, stews and baked casseroles. Just a touch of tomato sauce can add a tangy, vibrant flavor to dressings and marinades.