Spaghetti is the quintessential pasta cut. These famous “long strings” shine in everything from the simplest of pasta dishes, like Aglio e Olio,  to heartier tomato sauces like Spaghetti Bolognese, or Spaghetti and Meat Sauce.

DeLallo Organic Whole-Wheat Pasta begins with a high-quality blend of Italian organic durum wheat. Wheat is chosen for its beautiful color, wonderful aroma and high protein content. All of these characteristics create a pasta with ideal appearance, flavor and al dente texture when cooked. This wheat is ground into whole-wheat flour, then kneaded with rich mountain spring water for everything you love about traditional pasta, but with the benefits of whole grains. Pasta is extruded with bronze dies for a rough surface texture perfect for capturing sauces. True to tradition, we dry our pasta slowly at low temperatures to retain the pasta’s taste, texture and aroma.

• Made in Italy.
• 100% certified organic durum wheat.
• Expertly milled wheat for the texture of traditional pasta.
• Made with whole-wheat and water: no additives or preservatives.
• Extruded with bronze dies for rougher surface texture that captures sauces.
• Always cooks up al dente.
• A long cut of whole-wheat pasta perfect for traditional tomato sauces and seafood sauces.

Kitchen and Usage Tips:

The most famous pasta of all, Spaghetti pasta does more than star in the popular Italian-American dish of Spaghetti and Meatballs. Serve it with a chunky primavera-style vegetable sauce, rich tomato sauce or a simple sauce of butter or olive oil and Parmesan cheese. We love Spaghetti with classics like Cacio e Pepe and creamy Carbonara.

Frequently Asked Questions:

What Is Whole-Wheat Spaghetti? Whole-Wheat Spaghetti is a long, cylindrical pasta shape ready to twirl around heartier meat sauces, rich tomato sauces and even simple oil- or butter-based sauces. Whole-wheat pasta is heart-healthy pasta that is made with durum wheat semolina that uses all parts of the grain—100% whole wheat.

Is Whole-Wheat Spaghetti The Same As Whole-Grain Spaghetti? Wheat is a grain and so pasta classified as “whole- wheat” is also “whole-grain.” The converse is not true, however, as a product that is “whole grain” can be made up of any type of grain—not just wheat. A pasta labeled “whole-wheat” is made with only wheat.

What Is Whole-Wheat Spaghetti Made Of? DeLallo Organic Whole-Wheat Spaghetti is made with a superior blend of high-quality Italian durum wheat that has been certified organic. The whole kernel of wheat is ground into semolina flour. The flour is combined with mineral-rich mountain spring water, and then kneaded into pasta. Our Whole-Wheat Pasta is simple—wheat and water, no additives or fillers.

Is Whole-Wheat Spaghetti Gluten Free? No, Whole-Wheat Spaghetti is not a gluten-free pasta. It is made with durum wheat, which contains gluten.

Is Whole-Wheat Spaghetti Healthy? Whole-wheat products are a great source of fiber. A high-fiber diet is known to improve blood sugar control, heart health and weight management.

Shop all DeLallo Whole-Wheat pasta

Shop all DeLallo pasta