Olive oil is at the heart of nearly every Italian dish. More than just a simple pantry staple, a quality olive oil can transform your creations from everyday to extraordinary.
DeLallo selects only finest olives for our signature line of authentic olive oil. Olives are grown, harvested, pressed and bottled in Italy, to create exquisite oil that boasts a single country of origin. The results speak for themselves: a superior 100% Italian olive oil unrivaled in quality and consistency of flavor, color, texture and freshness.
With so many to choose from, it’s hard to know which extra virgin olive oil should make it into your shopping cart. Is it fresh? Is it authentic? Is it really from the country it claims to be? You shouldn’t need to be a detective to read a label and know what you’re getting.
True authentic extra virgin olive oils are made with the first cold press of olives. This means no heat or chemicals are used to extract the oil from the pulp. Because extra virgin olive oil is pressed in its raw form, it retains all of its flavor as well as nutritional and health benefits, such as natural antioxidants and polyunsaturated fats.
DeLallo Extra Virgin Olive Oil dons a red seal of authenticity that guarantees the traceability and transparency of our product. At DeLallo, we place a high value on the importance of authentic Italian ingredients. The integrity of our products is vital to our success as a trusted Italian foods brand. To back up what we say and believe in, we receive organoleptic and chemical analyses on every shipment from our production facility. This allows us to monitor product and to fulfill our promise to you: providing a top quality olive oil that is 100% Italian, 100% cold pressed Extra Virgin Olive Oil free from any contaminants or additives.
Our third-party testing results are posted for all to see, so take a look! We expect the best and you should too.
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