NEW PASTA PACKAGING
Handcrafted in Italy since 1950, our new artisan-inspired pasta packaging includes information on how the pasta is made, what to look for in authentic pasta, simple cooking instructions, in-depth cooking tips and classic Italian weeknight recipes. Along with new packaging, expanded our lineup to include more authentic and regional shapes.
Salt-dried cod has been used in Mediterranean recipes for thousands of years and it has become a Christmas Eve favorite for many traditional Italian families. It’s slightly firm and mild in flavor, and it pairs well with acidic flavors, such as tomatoes, marinated artichokes, and capers. This fish is delicious when prepared correctly. We have some helpful tips to show you how.
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