8 Mediterranean Upgrades For Canned Tuna
We know. Canned tuna might not seem like the most glamorous kitchen ingredient. Anything that can last almost forever in your cupboard and be eaten immediately might just get a bad rep. But we’re here to say: Get out that canned tuna from the recesses of your pantry and get to work!
Believe it or not, you can totally gather up some kitchen inspiration with seemingly ordinary pantry staples. Tuna is no exception. Versatile and with no heating required, tuna can go from couch-time comfort food to gourmet greatness. Tuna is ready to take classic lunch and dinner recipes to new heights: think pasta, sandwiches, salads, crostini appetizers and more.
Looking for some new ideas for Lent season? These quick and easy canned tuna recipes are a great way to change up your routine and bring out all of your favorite briny, bold, lemony, garlicky, spicy Mediterranean flavors. And it all begins with the unassuming pantry staple… a can of tuna.
2. Skip the mayo for one delicious potato salad.
3. Lunch is served (& it’s delish!)
4. Stuffed into pepper with an appetizer.
5. A simple salad perfect for both cold & warmer days.
6. Who doesn’t love a good wrap?
7. A pasta dish filled with Mediterranean flavor.
Our recipe gets its oomph from sweet, sunny tomatoes roasted with olive oil. Combine them with Italian tuna, our famous briny Oil-Cured Olives, fragrant parsley and tangy lemon zest for a colorful, flavorful soon-to-be classic!
8. A lunchtime favorite.