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What’s Gaby Cooking created a perfect pasta salad to get us ready for summer. This recipe with pasta, olives and fresh veggies combined with a Greek vinaigrette can be served at room temper

recipe

Like many great pasta recipes, the ingredient list here is short, but the flavor impact is long. Fresh cauliflower florets are sautéed in garlic until golden, then tossed with peas, lemon

blogger creations

Asparagus as noodles, with pesto, peas, bacon, and cheese – verdict: cool. To view the full post, click here! pinch of yum

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When a pizza and a Torta Rustica become friends beautiful things happen. Check out the full post here! 

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Just because your meal is healthy doesn’t mean it has to be boring. Starring our signature Italian Black Rice with its aromatic nutty flavor and pleasantly chewy texture, this grain salad

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This delicious fall-inspired vegan pasta salad is loaded with a tasty combination of colors, textures and flavors—a special-occasion-worthy dish to make ahead and serve at fall and holida

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With soft-boiled eggs, roasted vegetables, and salty Parmigiano-Reggiano cheese, this creamy, cheesy polenta bowl is ideal for breakfast, dinner and every meal in between!

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Looking for a new way to entertain with the fresh flavors of the Mediterranean? This Greek-inspired hummus dip is easy to prepare and always a hit. Serve with toasty pita chips.

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This easy marinated olives recipe from our friend, Plays Well With Butter combines a delicious blend of Italian & Greek olives with olive oil infused with fresh herbs, lemon & pl

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Add a special touch to your next dinner party with this easy and delicious antipasto recipe. Simply toss our marinated artichokes in a white wine cream sauce and you have a restaurant-wor

antipasti & appetizers

Olives like you’ve never known olives. Create a breaded fried appetizer with your favorite Mediterranean snack. Stuffed with savory meats and Parmesan, then fried to a golden crisp, these

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This recipe is a must try! Most potato salads rely on mayonnaise, but we take a healthier approach. It’s a unique Italian twist on an American classic.

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