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The dough for this pizza is thicker and chewier than crusts I create on a stone. It holds up as a perfect foundation for a lot of toppings.

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We didn’t think Brie could get any better, but this decadent oozy cheese gets a colorful upgrade—a quick-and-easy idea for gourmet holiday entertaining.

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Ready to cozy up with this classic cold-weather soup? It’s delicious, hearty and as simple as throwing all the ingredients in the Instant Pot. The perfect warm-you-up weeknight recipe.

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Better than church basement rigatoni, this pasta pie will change everything you know about baked pasta. Featuring spicy Italian sausage and our famous Italian rigatoni, this recipe will be a hit with

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A classic Northern Italian cornmeal topped mushrooms that have been infused with the famously pungent and tangy Taleggio cheese from Italy. Give your classic polenta recipe a kick with this simple sea

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I went with this super simple twist on classic lasagna. Spinach Lasagna Roll-Ups.

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Your favorite fall flavors come together in our Spicy Fall Pappardelle Pasta with Pumpkin dish. This spicy pumpkin-lovin’ pasta dish features our wide, gloriously golden egg pasta and a toss of spicy

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We add blistered cherry tomatoes and crisp-tender broccolini to our Pomodoro Fresco sauce, then toss it all with our fluffy potato gnocchi. This recipe checks all the boxes: It’s fast, easy, healthy,

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These individual Spanakopita Triangles from Plays Well with Butter are a hearty, satisfying, & modern twist on the traditional Greek dish we all know & love. They are perfect as a party appetizer or l

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Health-conscious pasta lovers will rejoice over this garlicky spaghetti dinner. Fresh tomatoes and kale come together for a simple sauce that carries a burst of fresh flavor. Just be aware: Once you t

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Egg noodles are often prepared for a special occasion, as their hearty presence holds up to slow-simmered sauces that just may take most of the day. Preparing your own pasta is something you have to t

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A new take on your go-to baked pasta dish, this “white” lasagna is certainly a showstopper. We stack it high with layers of creamy ricotta, pancetta and tender pasta, then bake it up in a rich and cre

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