Quick Mussels Fra Diavolo

Name: Quick Mussels Fra Diavolo
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 1 (25.25 oz jar) DeLallo Pomodoro Fresco Marinara Sauce; 1 tbsp DeLallo Extra Virgin Olive Oil; 1/4 cup minced shallot; 2 garlic cloves, thinly sliced; 1 tsp crushed red pepper; 3/4 cup dry white wine; 3 lbs (48 to 50) live mussels, scrubbed and debearded; 2 tbsp chopped parsley, for garnish; (optional) whole wheat crusty bread, for serving

Talk about comfort. We love this delicious recipe created by one of our favorite blogger friends, @Skinnytaste!

Prep TIme

10min
Cook Time

15min
Total Time

25min
Serving Size

4-6

Category Title Dinner
Cuisine Type American
Level Simple

Recipe By: Delallo

Ingredients

1 (25.25 oz jar) DeLallo Pomodoro Fresco Marinara Sauce
1 tbsp DeLallo Extra Virgin Olive Oil
1/4 cup minced shallot
2 garlic cloves, thinly sliced
1 tsp crushed red pepper
3/4 cup dry white wine
3 lbs (48 to 50) live mussels, scrubbed and debearded
2 tbsp chopped parsley, for garnish
(optional) whole wheat crusty bread, for serving

Directions

In a large saucepan, heat the olive oil over medium-high heat until hot. Add the shallot, garlic and crushed red pepper and cook until fragrant, about 1 minute. Add the wine and boil until reduced by half, about 3 minutes.
Stir in the marinara sauce and bring to a simmer.
Stir in the mussels, cover and cook until the mussels open, 6 to 8 minutes; discard any mussels that do not open. Season lightly with salt, then transfer the mussels and sauce to a platter. Sprinkle with chopped parsley and serve right away with crusty bread.

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