4 CREAMY CARBONARA RECIPES PERFECT FOR SPRING
Flowers and trees aren’t the only things going green this season. Just take a look in the kitchen!
What do you get when you take an iconic Italian pasta dish and dress it up with the fresh flavors of spring? We’re celebrating spring with 4 new creamy Carbonara recipes inspired by the season. These dishes introduce the rich and savory pasta you crave to the bright, sweet and fresh green flavors of spring. Oh, and we include some of your favorite springtime veggies, of course: sweet peas, fennel and asparagus. Ready to add some seasonal flair to your springtime meal lineup?
Recipe: Artichoke Carbonara
There aren’t too many things better than the classic Carbonara… but this recipe with the addition of tender, earthy artichokes just might be it.