Antipasti and appetizers

A Piemontese dipping sauce made up of garlic, anchovies, parsley and butter eaten much like fondue. Serve hot alongside raw, boiled or grilled vegetables. Traditionally, like f

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We're always looking for new ways to get creative with our Pomodoro Fresco Sauce in the kitchen! This grilled flatbread recipe from one of our blogger friends (at SavorySimple.net) is a q

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Our fun Tri-Color Pepperazzi™ make an appearance in this cheesy classic. With few ingredients, create a colorful quesadilla that is sure to be the life of the party. Serve it up wit

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The briny, tart Calamata pairs perfectly with spicy red pepper flakes and creamy sweet mascarpone for an unforgettable appetizer. Serve with crackers, bruschetta toasts or your favorite a

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Even big flavors come in small packages! These savory tarts combine warm, earthy flavors with creamy goat cheese and a sprinkling of your favorite herbs. Pitted for convenience and lightl

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For this summertime starter, pair up your favorite Greek flavors with fresh veggies for a stunning presentation or light lunch. Our Stuffed Olive Collection is a colorful, flavorful way t

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The spicy-sweet Pepperazzi Pepper reaches star status in this tasty flatbread recipe. Creamy goat cheese, robust garlic and smoky bacon make this pizza the perfect plate to serve as an ap

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