Pasta

This best-loved Italian pasta classic goes frittata. Take everything you love about cacio e pepe, then bake it up with melty Cheddar and fontina cheeses. It’s a pasta pie you need in your

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This Roman spaghetti dish is a classic example of cucina povera, loosely translated as “humble cooking.” Despite the short ingredients list, Spaghetti all’Aglio, Olio e Peperoncino is gar

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A pasta appetizer? You heard us right. If you love the classic Italian pasta dish, Cacio e Pepe, you need this breaded fried deliciousness in your life. This is the starter they’ll all be

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We love cooking up this classic cabbage dish with our rich and hearty egg pasta. This is the perfect weeknight pasta dish of few ingredients: hearty, but simple.

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A perfect side or hearty lunch, this creamy meatless orzo recipe is the perfect addition to your weekly menu. We toast the orzo, then cook it in broth for a flavorful take on your favorit

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This rich, flavorful three-cheese Pomodoro sauce comes together quickly for an easy weeknight dinner. We like to pair it with Fusilli col Buco, but any long-cut pasta will do!

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This pasta Pomodoro recipe from @dishingouthealth makes delicious use of pantry items such as canned tomatoes, white beans and breadcrumbs. And it’s a 30-minute all-in-one meal! Between t

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You won’t believe the creamy citrusy goodness in this easy weeknight pasta recipe. Create a quick from-scratch sauce featuring the sweet-and-creamy mascarpone cheese with fresh lemon and

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With the cooler weather upon us, there is no better way to enjoy the heartier side of tasty Italian classics than with our famously fall Butternut Squash Risotto with Pine Nuts & Balsamic

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Your favorite Chicken Parmesan dish is now an easy-to-make pasta bake. Cheesy Chicken Parmesan Pasta Bake features juicy chicken breasts, your favorite DeLallo Pasta and melty mozzarella

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For those of us who can’t get enough green! We introduce our toasty, nutty Whole-Wheat Orecchiette to a tasty sauté of our favorite greens: sweet peas, broccoli rabe, chopped green onions

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Spice up the familiar classic rigatoni and red sauce with zesty Italian sausage. We use fresh, sweet red and yellow peppers, imported San Marzano tomatoes and Pecorino Romano to complemen

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