Pasta

A hearty, creamy pasta dish loaded with warm and fragrant flavors, this Mushroom Pasta with Goat Cheese recipe is sure to be a hit with the whole family. We tie it all together with an irresistible

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Looking for a new recipe to perk up your pasta night? This warm, creamy dish stars Italy’s famed Parmigiano-Reggiano, earthy mushrooms and our Italian Three-Cheese Tortellini.

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Savory green and black olives, succulent shrimp and a savory marinara sauce team up with our Italian Spaghetti to create an impressively complex pasta dish. Like Puttanesca, but with a taste of the se

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The traditional Italian pasta, orecchiette, meaning “little ears” in Italian, partners well with pleasantly bitter greens, spicy Calabrian Chili Peppersand fragrant garlic in a light olive oil sauce.

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Easy to prepare and easy to love, this colorful dish takes orzo to new heights with smoky-sweet, red peppers and spicy Italian sausage. If you aren’t a fan of the spice, kick it down a no

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This simple, fiery dish is made with our all-natural Hot Pepper Garlic Sauce from Italy—whole cloves of fresh garlic with chopped chili peppers and handpicked parsley in a savory olive oi

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Puttanesca is a traditional Italian pasta sauce that gets its famously big flavor from bold and briny olives. Make this quick and easy version with a jar of your favorite pasta sauce.

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We introduce garlicky sautéed chicken to this easy-to-prepare pasta dish starring our tangy, robust Pomodoro Fresco Marinara Sauce. Then we top it off with toasty crispy breadcrumbs for a

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A creamy pesto of briny artichokes combined with our imported olive oil, fresh garlic and grated Parmigiano-Reggiano. Serve it up with farfalle, basil and ricotta for a tasty, quick-and-easy dinner.

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Put a healthier spin on pasta night by combining zucchini noodles with gluten-free spaghetti. Topped with marinated chicken breasts, this tasty meal is chock full of vegetables and fillin

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Our pillowy, bite-sized Mini Gnocchi dress up in a creamy zesty Parmesan sauce accented with sweet green peas and roasted tomatoes.

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This creamy, decadent butternut squash sauce is the perfect way to dress tender egg pasta pinched with vibrant Italian cheeses. A hint of sage along with crunchy hazelnuts, give this hear

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