null

Categories

Gnocchi topped with a pesto and cream sauce served in a bowl.

Gnocchi with Pesto & Cream

A simple, hearty meal of Northern Italy’s famous potato dumpling. This is an easy, rich way to enjoy fragrant basil pesto… even kids are crazy about it!

INGREDIENTS

DIRECTIONS

  1. Bring a large pot of salted water to a boil for gnocchi.
  2. Remove excess oil from pesto jar. Discard or save for later use in dressings or marinades, or your Insalata Caprese.
  3. In a large saucepan, bring cream to a simmer. Turn off heat. Stir in pesto sauce.
  4. Cook gnocchi 3-4 minutes., or until they float to the top. With a slotted spoon, transfer gnocchi to saucepan. Stir to coat. Sauté with sauce for 1 minute to marry flavors.
  5. Sprinkle with Parmesan and serve.

Gnocchi with Pesto & Cream

A simple, hearty meal of Northern Italy’s famous potato dumpling. This is an easy, rich way to enjoy fragrant basil pesto… even kids are crazy about it!

Make it gluten-free with DeLallo Gluten-Free Potato & Rice Gnocchi.