Gnocchi with Pesto & Cream

A simple, hearty meal of Northern Italy’s famous potato dumpling. This is an easy, rich way to enjoy fragrant basil pesto… even kids are crazy about it!

INGREDIENTS

• Make it gluten-free with Gluten Free Family Style Gnocchi
• 1 (1-pound) package DeLallo Potato Gnocchi or DeLallo Gnocchi Kit
• 1 (6.35-ounce) jar DeLallo Simply Pesto - Traditional Basil
• 6 ounces heavy cream
• 1/2 cup DeLallo Grated Parmesan

DIRECTIONS

1. Bring a large pot of salted water to a boil for gnocchi.
2. Remove excess oil from pesto jar. Discard or save for later use in dressings or marinades, or your Insalata Caprese.
3. In a large saucepan, bring cream to a simmer. Turn off heat. Stir in pesto sauce.
4. Cook gnocchi 3-4 minutes., or until they float to the top. With a slotted spoon, transfer gnocchi to saucepan. Stir to coat. Sauté with sauce for 1 minute to marry flavors.
5. Sprinkle with Parmesan and serve.