null

Categories

Gnocchi topped with a pesto and cream sauce served in a bowl.

Gnocchi with Pesto & Cream

A simple, hearty meal of Northern Italy’s famous potato dumpling. This gnocchi with pesto cream sauce is an easy, rich way to enjoy fragrant basil pesto… even kids are crazy about it!

INGREDIENTS

DIRECTIONS

  1. Bring a large pot of salted water to a boil for gnocchi.
  2. Remove excess oil from pesto jar. Discard or save for later use in dressings or marinades, or your Insalata Caprese.
  3. In a large saucepan, bring cream to a simmer. Turn off heat. Stir in pesto sauce.
  4. Cook gnocchi 3-4 minutes., or until they float to the top. With a slotted spoon, transfer gnocchi to saucepan. Stir to coat. Sauté with sauce for 1 minute to marry flavors.
  5. Sprinkle with Parmesan and serve.

Gnocchi with Pesto & Cream

A simple, hearty meal of Northern Italy’s famous potato dumpling. This is an easy, rich way to enjoy fragrant basil pesto… even kids are crazy about it!

Make it gluten-free with DeLallo Gluten-Free Potato & Rice Gnocchi.