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Gnocchi with Pesto & Cream

A simple, hearty meal of Northern Italy’s famous potato dumpling. This gnocchi with pesto cream sauce is an easy, rich way to enjoy fragrant basil pesto… even kids are crazy about it!

  • Prep Time

    5min

  • Cook Time

    10min

  • Total Time

    15min

  • Serving Size

    4-6

  • Recipe Category Gnocchi

  • Recipe Cuisine Italian

  • Level Easy

Recipe by : DeLallo

Directions

  • Bring a large pot of salted water to a boil for gnocchi.
  • Remove excess oil from pesto jar. Discard or save for later use in dressings or marinades, or your Insalata Caprese.
  • In a large saucepan, bring cream to a simmer. Turn off heat. Stir in pesto sauce.
  • Cook gnocchi 3-4 minutes., or until they float to the top. With a slotted spoon, transfer gnocchi to saucepan. Stir to coat. Sauté with sauce for 1 minute to marry flavors.
  • Sprinkle with Parmesan and serve.

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Keywords:

gnocchi with pesto cream sauce , pesto gnocchi , pesto cream sauce

Gnocchi with Pesto & Cream

A simple, hearty meal of Northern Italy’s famous potato dumpling. This is an easy, rich way to enjoy fragrant basil pesto… even kids are crazy about it!

Make it gluten-free with DeLallo Gluten-Free Potato & Rice Gnocchi.