Vegetarian

A simple protein-loaded bean salad that is as colorful and flavorful as it is delicious. Enjoy it as a light summer lunch or hearty snack.

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With the cooler weather upon us, there is no better way to enjoy the heartier side of tasty Italian classics than with our famously fall Butternut Squash Risotto with Pine Nuts & Balsamic

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This is one of the most basic recipes you can do… risotto with Parmigiano-Reggiano cheese for a flavorful introduction to Northern Italian cuisine.

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We call this one ”Spring Risotto” for good reason. With crispy in-season asparagus and green peas, this dish has all the vibrant tastes and textures of the season.

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For those of us who can’t get enough green! We introduce our toasty, nutty Whole-Wheat Orecchiette to a tasty sauté of our favorite greens: sweet peas, broccoli rabe, chopped green onions

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This zesty vegetable lasagna is a white lasagna variation filled with fresh summer veggies and loads of cheese! It’s so easy to make and oh so delizioso! Check out the full recipe

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Give your veggies a lift with the tangy sweetness of Italy’s beloved balsamic. We top it off with crumbled goat cheese and toasted pine nuts for an extraordinary side dish.

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A soon-to-be favorite, this irresistibly creamy, cheesy gnocchi dish is going to blow you away. We’re sure of it. Starring our fresh-tomato Marinara Sauce and pillowy potato gnocchi, ther

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For the Lemon Arugula Pasta with Burrata recipe, you only need seven ingredients and 30 minutes to make this quick and easy pasta with lemon, arugula, and burrata cheese. Lemo

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Green Goddess Pasta Salad is the stuff Summer Recipe dreams are made of! This healthy Pasta Salad Recipe is full of flavor and is oh so easy to throw together. Loaded with asparagus, peas

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Around here, we really love to add asparagus to a nice pasta dish. Asparagus Cacio E Pepe adds the perfect amount of crunch and flavor—not to mention an extra dose of nutrients. Check out

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This Lemon Herb Pasta Salad with Marinated Chickpeas from @pinchofyum combines pasta coated in a silky “sauce” of olive oil and lemon juice, tossed with chickpeas soaked in a flavor bath

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