fall

When we came across this olive-lovin’ chicken dish from Alison Roman at the New York Times, it seemed right up our alley. We figured it would be good, but… wow! We were totally b

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Mushroom lovers will go wild for this earthy, buttery pasta dish. We create a simple sauce of garlic, butter, wild mushrooms and fresh herbs that allows the mushroom flavor to shine throu

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Deck the halls… and your holiday table with an incredible Mediterranean-inspired centerpiece loaded with everything they love. This antipasto wreath redefines holiday entertaining and you

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A Southern Italian take on your favorite spicy stew, this must-make chili features zesty Italian sausage, Calabrian chilies, banana peppers, kidney beans and rich tomatoes. We assure you

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Cozy up with this classic chicken soup, prepared with teeny delicious chicken meatballs and our signature Italian Tortellini. If you find a better way to keep warm, you let us know.

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Nothing says “warm me up” like a heart soup of cheesy stuffed pasta, beans and bacon—nothing. Pasta e Fagioli Tortellini Soup is garnished with fresh fragrant rosemary and nutty Parmesan

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Mixed Greens and Roasted Vegetable Orzo Bowl is one of our favorites! The roasted broccolini and cherry tomatoes offer added texture and depth to this orzo dish. Plus, we serve the orzo o

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There is no such thing as a snooze-worthy side when olives are involved. This roasted cauliflower recipe takes it to the next level with buttery green olives and crisp pine nuts.

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There are lots of fabulous fall flavors going on and the colors are beautiful too! Fall comfort food at it’s finest…and easiest! Our boys love this Butternut Squash, Sausage, and Kale Gno

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If you’re ready to spice up a classic Italian pasta dish, this recipe is for you. Its big flavors come from fresh garlic, Calabrian chili peppers and hot Italian sausage.

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Talk about comfort. We love this delicious recipe created by one of our favorite blogger friends, Skinnytaste! View the full recipe, click here! skinnytaste

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For a fall-inspired twist on this classic carbonara, we include earthy kale, creamy butternut squash and fragrant sage. Who says you can’t teach an old dog new tricks?   

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