fall

What’s better than a cheesy pasta bake? This meat-lover’s-pizza-inspired masterpiece, that’s what! The best of both worlds, this pasta bake stars our unique Shellbows pasta and is loaded up with all y

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Brimming with bubbling cheese and rich tomatoey goodness, this easy weeknight recipe features the king of pasta night, the meatball. We recommend serving them up with thick slices of garlic toast.

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Pumpkin is for more than just pies and coffee drinks, just so you know. Pumpkin Pizza with Pancetta, Gruyère and Caramelized Onions is an unforgettable fall-inspired pizza is made possible with our q

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So fresh. So delicious. We love this summer-ready recipe created by one of our favorite blogger friends, Skinnytaste. Recipe created by: skinnytaste View her

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This recipe is a win-win all the way around. Check out the full recipe here! Looking for more Carbonara recipes? Twisted Tomato Carbonara Pizza Spag

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Treat yourself to pizza… lunch, dinner & dessert. This sweet dessert recipe features fall favorites: creamy mascarpone, a layer of fresh-sliced Honeycrisp apples and homemade caramel sauc

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Celebrate the hearty flavors of fall with our toasty whole-wheat orzo, red beets, savory pancetta and caramelized onions. We top it off with crisp golden pine nuts and nutty Parmigiano—a

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This cheese board created by @whatsgabycooking is spooky fun! Loaded with meats, cheese and olive, it’s ready for Halloween festivities.

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Looking for a fun Halloween party food idea for kids and adults alike? Create mini personal fried pizzas using our Italian Pizza Dough Kit and get creative with all the spooky combination

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Don’t forget the drinks! Don’t miss out on serving up something special to go along with all of your great holiday eats. Upgrade your get-togethers with one or two handcrafted cocktails—l

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I need more texture, some interesting mix-ins, and better dressings in my salads. I want my salads to magically taste restaurant-quality—with far less effort. This balsamic chicken salad

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Sweet & spicy… so yummy! You’re going to love this recipe from our friend, Jess, from HowSweetEats.com! Recipe from: how sweet eats

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