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Brussels Sprouts Carbonara

Talk about comfort. We love this delicious recipe created by one of our favorite blogger friends, Skinnytaste!

INGREDIENTS

DIRECTIONS

  1. Whisk eggs, 1/2 cup of the cheese, basil and crushed red pepper if using; set aside.
  2. Bring a large pot of salted water to a boil for the pasta.
  3. In a large deep nonstick skillet, saute pancetta and shallots about 3 minutes, add the garlic and saute another minute. Add the shredded brussels sprouts, and black pepper and saute another 8 -10 minutes, until slightly caramelized. Remove from heat.
  4. Meanwhile cook pasta al dente according to package directions. Reserve 1 cup of the pasta water just before draining, then drain and add to the skillet and mix well with brussels sprouts.
  5. Slowly, a tablespoon at a time, add 1/4 cup of the water to the egg mixture and mix well, slowly add to pasta stirring well, add additional reserved pasta water 1/4 cup at a time as needed, stirring and finish with the remaining 1/4 cup cheese. Serve right away.

Brussels Sprouts Carbonara

Talk about comfort. We love this delicious recipe created by one of our favorite blogger friends, Skinnytaste!

View the full recipe, click here!

skinnytaste

Looking for more Carbonara recipes?

Twisted Tomato Carbonara Pizza
Spaghetti alla Carbonara
Carbonara Pasta with Charred Brussels Sprouts