null

italian kitchen

Prosciutto: A Lean, Tasty Salume

Prosciutto: A Lean, Tasty Salume

One of the healthiest varieties of Italian air-cured meats, or salume, Prosciutto is a household name in most of Italy with many types of protected origin such as: Prosciutto di Parma, Prosci

Read More »

blgs

Polenta: From Peasant To Present

Polenta: From Peasant To Present

A Northern Italian staple, this humble Italian peasant food has emerged as a versatile fine-dining-style comfort food. Polenta can be made into layered terrines (in its solid form) or easy cr

Read More »

blogs

Pantry Staple: San Marzano Tomatoes

Pantry Staple: San Marzano Tomatoes

Pantry Staples: San Marzano Tomatoes San Marzano tomatoes are simply the best tomatoes in the world. No joke! These prized Italian tomatoes are grown in the lush volcanic soil of Mt. Vesuv

Read More »

blogs

Organic Whole-Wheat Italian Pasta

Organic Whole-Wheat Italian Pasta

Organic Whole-Wheat Italian Pasta At DeLallo, we take our passion for food seriously. It wasn’t easy finding the perfect whole-wheat pasta for our brand, but we did it without blends

Read More »

blogs

Meet The Pepperazzi™ Pepper

Meet The Pepperazzi™ Pepper

These famous sweet-and-spicy Peruvian peppers are an antipasto superstar! Their round sturdy hollows make them perfect for stuffing, while their irresistibly tangy flavor makes them an amazin

Read More »

blogs

Hot Pepper Garlic Sauce 101

Hot Pepper Garlic Sauce 101

Turn up the heat in your kitchen with DeLallo’s delicious imported Italian Hot Pepper Garlic Sauce! This versatile condiment brings bold, fresh flavor to a myriad of recipes, so get cre

Read More »

blogs