italian kitchen

All About Sopressa And Sopressata Similar to salami, sopresse and sopressate have their own taste, history and tradition. While most cured meats are distinct to a region in Italy, all a

blogs

One of the healthiest varieties of Italian air-cured meats, or salume, Prosciutto is a household name in most of Italy with many types of protected origin such as: Prosciutto di Parma, Prosci

blgs

A Northern Italian staple, this humble Italian peasant food has emerged as a versatile fine-dining-style comfort food. Polenta can be made into layered terrines (in its solid form) or easy cr

blogs

Organic Whole-Wheat Italian Pasta At DeLallo, we take our passion for food seriously. It wasn’t easy finding the perfect whole-wheat pasta for our brand, but we did it without blends

blogs

Turn up the heat in your kitchen with DeLallo’s delicious imported Italian Hot Pepper Garlic Sauce! This versatile condiment brings bold, fresh flavor to a myriad of recipes, so get cre

blogs