peppers

The bold and spicy flair of Southern Italian cuisine shines through in our Calabrian Chili and Tomato Pasta Sauce recipe. With its Rigatoni fiery fresh tomato sauce featuring Calabrian Ch

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Who knew homemade soup could be so easy!? 10 simple ingredients, including roasted red peppers, crushed tomatoes, & almond milk create a beautiful velvety soup, that’s made in less than 2

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This flavorful vegetable dip is perfect for snacking, appetizers or game-day nibbling. Smooth and satisfying, this dip resembles hummus but adds an extra serving of veggies to your plate.

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Put a twist on the standard appetizer spread with a creamy goat cheese spread, a drizzle of avocado oil and your favorite DeLallo antipasti. Talk about a crowd-pleaser!

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Our friend Foods of Jane created this amazing roasted red pepper sauce to pair perfectly with our shellbows. It’s creamy, silky, super easy to make and quite delicious!

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Spice up the familiar classic rigatoni and red sauce with zesty Italian sausage. We use fresh, sweet red and yellow peppers, imported San Marzano tomatoes and Pecorino Romano to complemen

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This no fuss dinner entrée is healthy, simple, and fast—the perfect combination! Use our sweet piquillo peppers, marinated artichokes and your favorite DeLallo olives to create a zesty ba

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A new idea for rotisserie chicken, this incredibly tasty and colorful pasta recipe features our Italian Egg Pasta with sweet-smoky roasted red peppers, kale and herbaceous pesto sauce.

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A Southern Italian take on your favorite spicy stew, this must-make chili features zesty Italian sausage, Calabrian chilies, banana peppers, kidney beans and rich tomatoes. We assure you

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Whether you like it sweet or spicy, Italian sausage is an American pastime, for sure. These hearty sausages are served up with colorful peppers and onions in a mild tangy tomato sauce on

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Gnocchi with Grilled Chicken in a creamy, light roasted red pepper sauce, baby spinach and Pecorino Romano from @skinnytaste will make people think you’re a gourmet cook! To vi

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Sweet, smoky roasted peppers meet zesty Italian sausage in this beloved Italian-style egg frittata. Serve it up for breakfast or brunch with a side of salad greens tossed in a light vinai

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