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Salted cod, or baccala, is a traditional Italian ingredient. Sauté your salted fish with tomatoes, capers, olives, and lemon juice before roasting it in the oven until the tomatoes start

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For those of us who can’t get enough green! We introduce our toasty, nutty Whole-Wheat Orecchiette to a tasty sauté of our favorite greens: sweet peas, broccoli rabe, chopped green onions

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Spice up the familiar classic rigatoni and red sauce with zesty Italian sausage. We use fresh, sweet red and yellow peppers, imported San Marzano tomatoes and Pecorino Romano to complemen

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We put a fiery twist on traditional Chicken Parmesan with a spicy tomato sauce featuring our Calabrian chili peppers. Add the chicken to a skillet with gnocchi, sauce, and cheese, and you

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This zesty vegetable lasagna is a white lasagna variation filled with fresh summer veggies and loads of cheese! It’s so easy to make and oh so delizioso! Check out the full recipe

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This deliciously simple olive cheese bread looks a lot more complicated than it is. That makes it the perfect appetizer for your next dinner party. Just top your bread with the ingredient

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Bruschetta Shrimp Ravioli is a fresh cheese ravioli that gets a tasty makeover with roasted pepper bruschetta, shrimp, capers and crisp bacon. The result? A perfect meal for date nights,

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This delicious seafood pasta dinner is an excellent way to bring your favorites to the table. A simple recipe for you scallop lovers out there, featuring fresh sea scallops baked in our c

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The combination of fresh veggies and Parmesan cheese in this Creamy Pasta Primavera is incredible. This recipe from our friend Salt and Lavender is perfect for spring and summer

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If you love your food with a bit of an edge every now and then, you’ll go just as crazy for this healthy shrimp pasta recipe as we did. Not only does this Spicy Shrimp Pasta have stellar

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These Garlic Parmesan Shellbows from Pinch of Yum are creamy, garlicky, cheesy and made in just one pot. This dish can be served as a side, in a skillet with chicken and vegetables, or as

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This recipe is a great way to serve baccalà on Christmas Eve to those guests that are not so wild about baccalà. The sweetness of the onions roasting with the potatoes and baccalà in oliv

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