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Chicken Parmesan Gnocchi Bake

We put a fiery twist on traditional Chicken Parmesan with a spicy tomato sauce featuring our Calabrian chili peppers. Add the chicken to a skillet with gnocchi, sauce, and cheese, and you have the ultimate comfort food to keep you warm all winter long.

  • Prep Time

    25min

  • Cook Time

    1hr 15min

  • Total Time

    1hr 40min

  • Serving Size

    4-6

  • Recipe Category Gnocchi

  • Recipe Cuisine Italian

  • Level Medium

Recipe By: DeLallo

Ingredients

Directions

  • Preheat the oven 350°F. Line an oven tray with parchment paper.
  • Cook the gnocchi according to package directions. Drain and set aside.
  • Start the sauce by heating olive oil in a pan over medium-high heat. Add onion, garlic, and peppers, and sauté until the onions become translucent, about 6 minutes.
  • Add the Passata and bring to a boil. Turn heat to low, add salt and pepper to taste, and simmer for about 30 minutes.
  • Meanwhile, whisk together eggs, garlic, parsley, salt, and pepper in a shallow dish. Add chicken to the egg mixture, rotating to coat each fillet evenly in the mixture. Cover with plastic wrap and marinate for at least 15 minutes or overnight.
  • When chicken is ready for cooking, mix bread crumbs, Parmesan cheese, and garlic together in a shallow bowl. Dip chicken into the breadcrumb mixture to coat evenly.
  • Heat oil in a large skillet over medium-high heat until hot and shimmering. Fry chicken until golden and crispy, about 4 to 5 minutes on each side.
  • Place chicken on a prepared baking tray and bake for 15 minutes until the chicken is almost cooked through. Remove from the oven and set aside.
  • Turn oven to broil.
  • In an oven proof skillet or cast iron skillet, coat the bottom with a layer of the sauce. Add the gnocchi in a singular layer. Add another layer of sauce and top with the shredded provolone cheese. Note: Keep extra sauce to serve for the sauce lovers!
  • Nestle the chicken on top of the gnocchi and cheese. Add a layer of sauce on each piece of chicken. Top each breast with 2-3 slices of mozzarella cheese and about 2 tablespoons parmesan cheese. Sprinkle with basil.
  • Broil for 5-8 minutes, or until cheese is bubbling and melted, and the chicken is completely cooked through.
  • Remove from oven and let rest for 10 minutes before serving.

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Keywords:

chicken parmesan gnocchi bake , chicken parmesan gnocchi , chicken gnocchi marinara

Chicken Parmesan Gnocchi Bake

We put a fiery twist on traditional Chicken Parmesan with a spicy tomato sauce featuring our Calabrian chili peppers. Add the chicken to a skillet with gnocchi, sauce, and cheese, and you have the ultimate comfort food to keep you warm all winter long.

To learn how to make homemade potato gnocchi, click here!