spring

Pair tender, oven-roasted racks of lamb with our traditional Simply Pesto sauce for an elegant dinner that comes together in just a few steps.

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This 5-P’s pasta salad (pasta, pesto, peppers, peas and Parmesan) from @foodiecrush is perfect for a quick and easy weeknight meal or to take to any potluck. To view the full r

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Asparagus as noodles, with pesto, peas, bacon, and cheese – verdict: cool. To view the full post, click here! pinch of yum

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How to make a cheesecake: to get that luxuriously smooth cheesecake baked to perfection, you’ve got to follow these tried and tested steps. Check out the full post here! 

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Nothing complements the earthy, rich flavor of fresh mushrooms like a dish of creamy, cheesy risotto. The Northern Italian tradition of hearty starches is perfect for cold-weather meals l

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Lemon is a favored dessert flavor in Italy, and with the recipe, it’s easy to see why. We use our imported Italian Extra Virgin Olive Oil, fresh lemon and simple baking ingredients to cre

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If you’re looking for a grain bowl to wake up your taste buds, this farro recipe has got you covered. We love our grain bowls brimming with bold, bright and briny flavors… and we think yo

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This gnocchi recipe is hearty and satisfying thanks to a homemade cream sauce with pancetta, peas, and two types of cheese. Talk about the perfect Sunday Supper recipe!

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Garlicky shrimp top a simple bruschetta topped with pesto, sun-dried tomatoes, capers, feta cheese and topped with a balsamic glaze make this a simple but elegant appetizer.

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A sweet and tart chocolate sauce perfect for drizzling over fresh fruit, gelato, yogurt, pastries and anything else you can think up! Bring the best of balsamic to your sweet treats.

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With chewy orzo, crunchy asparagus, and silky sautéed mushrooms, this grain bowl is bursting with flavor and texture. Make it for lunch or a light dinner. 

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Spring only comes once a year, but this pizza will stay in your recipe box all year round. Celebrate the season with this easy-to-make homemade pizza pie starring creamy ricotta, green asparagus, swee

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