vegetarian

Ditch the lettuce and go farro. These hard-to-resist nutty, chewy farro grains are the perfect foundation for an incredible Mediterranean-inspired bowl featuring your favorites: artichokes, olives, ro

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With chewy orzo, crunchy asparagus, and silky sautéed mushrooms, this grain bowl is bursting with flavor and texture. Make it for lunch or a light dinner. 

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Did you know you can create a flavorful pasta with just three ingredients? More than just an easy app, our Italian Tomato Bruschetta is the star of this quick and easy weeknight pasta.

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Spring only comes once a year, but this pizza will stay in your recipe box all year round. Celebrate the season with this easy-to-make homemade pizza pie starring creamy ricotta, green asparagus, swee

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Penne baked with cheese, sauce and loaded with healthy vegetables in every bite. Roasted zucchini, red bell peppers, asparagus, red onion and fennel are tossed with balsamic and herbs then roasted for

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No summer picnic is complete without a side dish of baked beans. Ditch the store-bought version and make homemade baked cannellini beans with crispy pancetta, rich passata, and tart balsamic vinegar.

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This pizza is everything. Green. Fresh. Delicious. Definitely plan on making this. Frequently.Recipe by:

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With a chewy texture and pleasantly nutty taste, Mediterranean Farro Vegetable Salad is an ideal base for a healthy grain salad. In this recipe, we combine roasted eggplant, peppers and cherry tomatoe

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Lush potato gnocchi are accented with fresh citrus, sweet peas and baby spinach for a hearty, flavorful meal. This gnocchi dish is as easy to prepare as it is delicious.

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you know the times when you need a recipe that is quick, easy, and healthy – and you don’t have time to meal plan or research cause guess what? you’re sitting in the parking lot of the gr

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This healthy vegetarian spinach lasagna includes lots of fresh spinach, jarred artichokes and the simplest homemade tomato sauce. This lasagna tastes even better the next day! Recipe yiel

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You’ve never had a noodle bowl like this! Loaded with asparagus, dandelion greens and earthy-sweet mushrooms, this weeknight-ready ramen recipe is one for keeps.

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