DeLallo Whole Colossal Calamata Olives are prized Greek olives with an almond shape, distinct purple hue and an intense flavor. From the town of Kalamata, Greece, these eye-catching table olives are prized for their meaty texture and their bold, fruity flavor—a flavor reminiscent of red wine vinegar. Kalamata olives are great for snacking, entertaining and creating Greek-inspired recipes. Our Colossal Calamata are naturally cured in brine and packed in oil to maintain their best flavor and texture.

• Authentic Greek olive from Kalamata.
• Distinct almond shape and deep purple hue.
• Intense table olive: tangy, fruity and slightly smoky.
• Irresistible meaty texture.
• Natural brine cure.
• Packed in oil to preserve flavor, texture and appearance.
• Contains pits.
• Kosher.
• Vegan/vegetarian.
• Gluten free.

Kitchen and Usage Tips:

Whole Kalamata olives are a traditional Greek table olive, shining as a gourmet snack, antipasto feature and flavorful ingredient. Feature them on Greek mezze platters, charcuterie boards and antipasto spreads alongside cured meats, cheeses, pickled peppers, gourmet toasts and more. Try them as a bold topping for hummus, creamy Mediterranean-themed dips and crostini toast apps. Kalamata olives are perfect for Greek-style flatbreads, pizzas, hot and cold pasta dishes and leafy green salads. Upgrade creamy chicken or tuna salads. Try them warmed with fresh citrus and herbs.

Kalamata olives pair well with feta cheese and Pinot Noir.

Frequently Asked Questions:

What are colossal Kalamata olives?

Kalamata* olives are prized purple-hued Greek olives with a distinct almond shape, meaty texture and intense flavor reminiscent of red wine vinegar. Named for the city of Kalamata, these unique olives are a famous table olive known for its tangy, fruity and slightly smoky flavor. They are also used in olive oil production. Greek Kalamata olives are great for snacking and entertaining. They are the perfect feature on Greek mezze platters along with other Greek-inspired items.

*DeLallo spells Kalamata with a C for branding reasons. These are still authentic Greek Kalamata olives.

How do I use colossal Kalamata olives?

Kalamata olives are the perfect table olive feature for Greek mezze platters, partnering with pita bread, hummus, feta cheese, roasted red peppers, fresh cucumber and more. Once pitted, these bold olives can be used in a number of Greek-inspired creations—from baked chicken and roasted vegetables to Greek salads and pasta recipes.