DeLallo Italian Cranberry and Almond Biscotti are a soft-baked style of biscotti inspired by Tuscan cantucci—everything you love about our crunchy twice-baked biscuits, but with a softer, more tender bite. Handcrafted in small batches in Italy, these authentic biscotti are made simply with the highest quality ingredients. Irresistibly buttery with a delicate sweetness, Cranberry & Almond Biscotti feature tangy, chewy dried cranberries and crisp almonds for a delightful contrast of flavors and textures. Italian biscotti are perfect for morning treats, after-dinner sweets and everything in between.     

• Made in Italy.
• Soft-baked biscotti are softer than traditional twice-baked varieties.
• Small-batch biscotti inspired by authentic Tuscan cantucci.
• Authentic recipe of simple, high-quality ingredients: wheat flour, eggs, butter, honey, etc.
• Featuring dried cranberries and crisp almonds for a tasty contrast of flavors and textures.
• Light enough to enjoy as a breakfast sweet or after-dinner treat.
• Easy gourmet dessert.
• Vegetarian.
• Non GMO.
• No preservatives.

Click to learn more about biscotti: All About Biscotti.

Kitchen and Usage Tips:

Italian biscotti are an eye-catching gourmet treat for holiday entertaining and gifting. Soft-baked biscotti are a sweet treat that is ready to pair with espresso, coffee or tea. They can also be enjoyed with wine or a glass of milk. Serve Cranberry and Almond Biscotti as a gourmet garnish for the Italian espresso dessert, affogato. Crumble biscotti cookies to top ice cream, mousse, gelato or yogurt. Feature biscotti cookies in parfaits, sundaes and trifles.      

Frequently Asked Questions:

What are cranberry and almond biscotti?

Cranberry and almond biscotti are a variety of Italian cookies that are named for the unique way in which they are made—”twice baked.” They are traditionally crunchy, airy and crisp, and known for how well they pair up with espresso and hot tea. Biscotti can be made with many ingredients—from cocoa powder to macadamia nuts. Dried cranberries give biscotti a chewy, tangy-sweet goodness that goes well with the warm, nutty flavor of almonds.

What does semi-soft mean?

Semi-soft refers to the texture of these Tuscan-inspired biscotti cookies. Unlike the typical crisp, airy texture of twice-baked biscotti, these soft-baked Italian biscotti have a more tender, cake-like texture.

What is the secret to good biscotti?

The secret to good biscotti is a simple recipe that features just a few high-quality ingredients. Great biscotti have a great ratio of ingredients to cookie.