DeLallo Artichoke Hearts come from premium artichokes that have been harvested and packed at the peak of flavor, boasting a tender bite and a mild earthy sweetness ready to amp up cheese boards, antipasto platters and a number of artichoke hearts recipes like baked artichokes and cheesy stuffed artichokes.

Harvested and packed at the peak of flavor, DeLallo Artichokes are a stunning gourmet ingredient boasting a tender bite and an earthy, mildly sweet flavor. perfect for partnering up with specialty cheeses, cured meats, olives and other antipasti, these beloved gems are made to entertain. Upgrade kitchen creations like salads, creamy dips, pasta dishes, pizzas, flatbreads and everything in between.

• Harvested in Peru.
• All-natural seed-grown artichokes.
• Firm, yet tender, buttery texture.
• Packed in brine to maintain the taste and texture.
• Naturally low in cholesterol and sodium.
• Gourmet ingredient.
• Kosher.
• Vegan/vegetarian.
• Gluten free.
• Non-GMO.

Kitchen and Usage Tips:

As an antipasto, artichoke hearts can be served as a stand-alone antipasto, a crostini topping or as a feature on charcuterie boards and cheese boards alongside olives, pickled peppers, cured meats, specialty cheeses and gourmet toasts. In the kitchen, artichoke hearts are a fabulous ingredient ready to upgrade pizzas, pasta dishes (both hot and cold), hot dips, apps like baked artichokes or stuffed artichokes, leafy garden salads, paninis, wraps and so much more.

Frequently Asked Questions:

What are artichoke hearts?

Artichoke hearts are the sweet and tender middle that is found deep within the artichoke (beneath the leaves). This is the meaty part of the artichoke. The texture of artichoke hearts is tender and buttery.

What do I do with artichoke hearts?

Artichoke hearts are extremely versatile. Use them in the kitchen as a gourmet ingredient that shines in salads, on pizzas and in pasta salads. Try them in hot pasta dishes with a creamy white sauce or extra virgin olive oil accented with garlic and seafood or chicken. You can create apps that feature the beloved blossom such as stuffed artichokes or baked artichokes loaded with cheeses and breaded. What can’t you do with artichoke hearts?

What is the difference between artichoke hearts and artichokes?

The artichoke heart refers to the meaty center of the artichoke; whereas, the artichoke is the entire vegetable: leaves, heart and stem.