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Bucatini Seafood Pasta

Known as Bucatini ai Frutti di Mare in Italy, the Bucatini Seafood Pasta recipe is worth a little extra work in the kitchen. With lobster, clams, shrimp, squid, and loads of fresh herbs, this rich and tangy pasta dish is a seafood lover’s dream.

  • Prep Time

    20min

  • Cook Time

    55min

  • Total Time

    1hr 15min

  • Serving Size

    4-6

  • Recipe Category Pasta

  • Recipe Cuisine Italian

  • Level Medium

Recipe By: DeLallo

Ingredients

Directions

  • Cook pasta according to package directions.
  • Cook lobster in boiling water until tender, about 12–15 minutes. Chill lobster, then remove and chop the meat.
  • Heat 1⁄2 cup oil in large saucepan over medium-high heat. Add crushed red pepper flakes, half the garlic, carrots, fennel, leek, and onion. Cook until soft, about 8–10 minutes.
  • Add half the wine to the pan and cook until evaporated, about 2–3 minutes. Add saffron (optional), tarragon, and 1 1⁄2 cups of water. Simmer for 10 minutes.
  • Add remaining garlic and wine, along with the clams, shrimp, squid, and tomatoes.
  • Cook covered until the clam shells open, about 5–7 minutes. Add the lobster and pasta, salt, and zest; cook for 5 minutes. Garnish with parsley and serve.

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Keywords:

seafood bucatini , italian seafood pasta recipe , pasta with lobster

Bucatini Seafood Pasta

Known as Bucatini ai Frutti di Mare in Italy, the Bucatini Seafood Pasta recipe is worth a little extra work in the kitchen. With lobster, clams, shrimp, squid, and loads of fresh herbs, this rich and tangy pasta dish is a seafood lover’s dream.