DeLallo Chocolate Dipped Biscotti are a sweet Italian cookie made to indulge. Crafted in small batches by our artisan bakers, DeLallo Biscotti are twice-baked for a warm toasted flavor and a golden crunch. This tasty treat features our nutty, sweet almond biscotti dipped in rich, velvety-smooth dark chocolate. Our chocolate dipped almond biscotti are finished with a decorative drizzle of sweet white chocolate.

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• Handcrafted in small batches.
• Twice-baked for an irresistible golden crunch.
• Nutty, sweet almond biscotti.
• Dipped in rich dark chocolate with a white chocolate drizzle.
• Eye-catching treat and gourmet gift.
• Kosher.
• Non GMO.
• Preservative free.
• Vegetarian.

Kitchen and Usage Tips:

Chocolate dipped biscotti is the perfect sweet treat for enjoying with hot tea, coffee, espresso and even dessert wine. No need for a special occasion, indulge in biscotti as an after-dinner treat, breakfast sweet or a snack.

Frequently Asked Questions:

What is biscotti?

Biscotti are oblong-shaped Italian cookies known for their hard, crisp texture and a subtle sweetness. With origins in Tuscany, these timeless treats are named after the word for “twice cooked” or “twice baked” to describe how they are made. First dough is formed into flattened loaves, then they are baked, cooled, cut and then baked again. These iconic Italian cookies are dense, perfectly crunchy and flavorful, but not too sweet. While classic flavors include almond, anise and pistachio, biscotti cookies can come in a myriad of flavors featuring such ingredients as cocoa powder, hazelnuts, chewy dried cranberries, citrus and more. Biscotti cookies can be dipped in melted chocolate, like dark chocolate, for added appeal. Often biscotti are served with a cup of coffee or tea.