DeLallo Finely Chopped Garlic in Olive Oil features fresh cloves of garlic that are minced and packed fresh in olive oil to preserve their famously pungent aroma. Minced garlic is a convenient, ready-to-use ingredient that can be used in countless recipes. Jarred garlic saves you the trouble of peeling and chopping garlic for your favorite everyday recipes.

• Made with whole cloves of fresh garlic.
• Robust herb for a bold, zesty flavor.
• Finely chopped, or minced.
• Packed in pure olive oil to preserve flavor.
• Convenient, ready-to-use ingredient.
• Keep your hands clean!
• Versatile ingredient for many dishes.
• Dairy Free.
• Gluten Free
• Non GMO
• Vegan/Vegetarian.
  

Kitchen and Usage Tips:

Minced garlic in oil is a staple ingredient in a myriad of everyday dishes. Use it to flavor pasta sauces, stews, stir-fries, dipping sauces, aioli, garlic toast, marinades and everything that would benefit from a pleasantly pungent garlic flavor. As for raw applications, minced garlic can be used to create relishes, dips, salsas, spreads, dressings and vinaigrettes.

Frequently Asked Questions:

What is minced garlic?

Minced garlic is peeled garlic cloves that have been minced into very fine, small bits. This mince creates garlic pieces that are about ⅛ of an inch. Minced garlic can be used for cooking or raw applications: sautés, stir-fries, dips, salsas, relishes, spreads, dressings and marinades.

How much minced garlic equals one clove?

One teaspoon of minced garlic is equal to about one medium-sized clove of fresh garlic.

What is the difference between minced garlic and chopped garlic?

The difference between minced garlic and chopped garlic is in the size of its dice. It depends on how the terms are used, but chopped garlic is a bit bigger than minced garlic.

What is the difference between minced garlic in olive oil and minced garlic in water?

Minced garlic in olive oil and minced garlic in water are similar products with different preservation methods. The biggest difference between the two is their flavors. Minced garlic in water is milder in flavor but fresher tasting than minced garlic in oil. Minced garlic in oil can be kept longer, as the oil protects the garlic from exposure to air.