DeLallo Garlic and Hot Pepper Antipasto is a bold and colorful mix inspired by the robust and fiery flavors of Southern Italian cuisine. This spicy antipasto features chunks of red-hot jalapeños alongside our crunchy and pleasantly pungent pickled garlic cloves for an irresistible snack, garnish and antipasto.

• A hot garlicky favorite.
• Generous chunks of red-hot jalapeño peppers.
• Features our signature pickled garlic with no lingering aftertaste.
• Crisp and crunchy bite for fresh appeal.
• A colorful, eye-catching appetizer.
• Unique fiery ingredient.
• Kosher.
• Vegan/vegetarian.

Kitchen and Usage Tips:

Garlic and Hot Pepper Antipasto is a colorful antipasto salad perfect for featuring on cheese plates, charcuterie boards, antipasto platters and more. Use it as a creative topping for leafy green salads, cold pasta salads and hummus dips. Create colorful, crunchy guacamole salads with fresh avocados. Garnish subs, sandwiches and paninis.

Pairs well with Manchego cheese and Rioja wine.

Frequently Asked Questions:

What is garlic and hot pepper antipasti?

DeLallo Garlic and Hot Pepper Antipasti is a unique, fiery antipasto salad featuring chunks of red jalapeño peppers and pickled garlic. DeLallo Pickled Garlic is a tasty antipasto of white garlic cloves that are pickled to retain their bold zest without lingering on the palate. The salad is crunchy, colorful and loaded with flavor. It can be served alone or as part of a larger spread. Garlic and Hot Pepper Antipasti inspires creativity in the kitchen as a fiery, crisp ingredient.

How do I use garlic and hot pepper antipasti?

Garlic and Hot Pepper Antipasti is an eye-catching antipasto that adds a fresh crunchy and delectable heat to charcuterie boards, cheese plates and other antipasto spreads. Pair it up with other classic Italian antipasti, meats and cheeses. Try it as a creative ingredient in guacamole dips, hummus, leafy green salads and pasta salads. Garnish sandwiches and subs.