DeLallo Marinated Garlic with Spices is an unforgettable antipasto of perfectly pickled white garlic cloves in a tangy, herbaceous marinade of oil, wine vinegar and select spices. Whole cloves of white garlic are cured for an irresistible crunch and garlic flavor that doesn’t linger on the palate. Serve them as a unique snack or feature on charcuterie boards and antipasto spreads or try them in dirty martinis and Bloody Marys. Garlic lovers are going to love our kissable pickled garlic!

• Features whole cloves of pickled white garlic.
• Irresistibly crisp and crunchy.
• Tangy oil and wine vinegar marinade with select spices.
• No pungent garlic aftertaste.
• Unique snack and antipasto.
• Cheese board and antipasto spread feature.
• Gluten free.
• Vegan/vegetarian.

Kitchen and Usage Tips:

Pickled garlic is perfect for featuring on cheese boards, charcuterie trays and antipasto platters alongside cured meats, specialty cheeses, briny olives, pickled peppers and more. Create homemade salsas, relishes and guacamole salads with a crunchy, garlicky kick. Garnish Italian-style subs, wraps, paninis and garden salads. Try them in savory cocktails like dirty martinis and Bloody Marys.

Pairs well with Aged Provolone and Merlot.

Frequently Asked Questions:

What is pickled garlic?

Pickled garlic is an antipasto of fresh white garlic cloves that are cured, or pickled, in a tangy vinegar brine. The resulting cloves are crunchy and crisp with a mellow garlicky flavor that doesn’t linger on the palate.

What does pickled garlic taste like?

Pickled garlic tastes like fresh garlic but with a more mellow flavor and a slightly sweet and tangy finish from pickling. Unlike fresh garlic, pickled garlic doesn’t make your breath stink like garlic.

Can I eat pickled garlic raw?

Yes, pickled garlic is safe to eat as is. It is not “raw,” but cured. Pickled garlic is an antipasto for snacking, not fresh cloves of white garlic for cooking purposes.

How do I use pickled garlic with spices?

Pickled garlic can be eaten as is for a quick healthy snack, on charcuterie and cheese boards, antipasti platters, salad dressings, chopped into hummus, chopped and spread on toasts, sauteed with vegetables and in cocktails like Bloody Marys.