DeLallo Mild Cauliflower is an irresistibly crisp and tangy antipasto of pickled cauliflower florets in a punchy vinegar brine. Only premium vegetables are picked for our pickled vegetable lineup. Cauliflower is harvested and packed fresh to guarantee the best flavor and texture. Like all of our pickled vegetable line, our Pickled Cauliflower is naturally cured without the use of heat or chemicals—just salt and white vinegar. While it’s hard not to snack on it straight from the jar, pickled cauliflower is a classic garnish for Italian subs and antipasto salads.

• Product of the U.S.A.
• Premium handpicked vegetables.
• Naturally cured in a vinegar brine—never pasteurized.
• Crisp texture and tangy pickled flavor.
• Ready for snacking or entertaining.
• Easy accent for cheese and charcuterie boards.
• Fat free, low calorie.
• Non GMO.
• Fat free.
• Gluten free.
• Vegan/vegetarian.

Kitchen and Usage Tips:

Pickled cauliflower is a favorite antipasto that is ready to add a new dimension to antipasto spreads, charcuterie boards and cheese plates. Its briny pickled flavor pairs up perfectly with your favorite antipasti. Serve it as a stand-alone snack or on a relish tray with other pickled gems. Garnish antipasto salads, pasta salads, grain bowls and more.

Frequently Asked Questions:

What can I use pickled cauliflower for?

Pickled cauliflower is a lovable snack and entertaining item featuring cauliflower florets that have been cured in a tangy vinegar brine. It’s crunchy and tangy and like no other pickled vegetable. It is an excellent accent for charcuterie boards and charcuterie boards alongside cured meats, specialty cheeses, olives and more. It can be served as a stand-alone antipasto or as a part of a pickle or relish board.

What does pickled cauliflower taste like?

While the vegetable, cauliflower, itself has a mild flavor, it takes on the tangy, vinegar punch of its briny marinade.

How do I use pickled cauliflower?

Pickled cauliflower is a classic antipasto with a crisp texture and tangy flavor. Snack on it straight from the jar or serve it as a feature alongside meats, cheeses and other antipasti as part of a charcuterie board or cheese plate. Serve on a relish board with other pickled goodies like green beans and garlic cloves. Pickled cauliflower is a tasty garnish for antipasto salads, grain bowls and pasta salads.