DeLallo Mild Giardiniera is a classic antipasto of crunchy, colorful pickled vegetables in an irresistibly tangy vinegar marinade. This vibrant mix includes florets of cauliflower, carrots, crisp celery, pepperoncini peppers and sweet strips of red bell peppers—all packed fresh from harvest in a brilliant vinegar brine. More than a stand-alone antipasto, Mild Giardiniera is a unique way to add a bright burst of flavor to Italian beef sandwiches, wraps, hot dogs and burgers, hummus dips, salads and more.

• Traditional antipasto salad.
• 100% cured product—no heat used.
• Hand-harvested veggies in a tangy vinegar marinade.
• Popular pickled flavor profile.
• Colorful garnish for salads, sandwiches and party dips.
• Crisp and flavorful stand-alone antipasto.
• Easy accent for cheese and charcuterie boards.
• Fat free, low calorie.
• Non GMO.
• Gluten free.
• Vegan/vegetarian.

Kitchen and Usage Tips:

Mild Giardiniera is a colorful antipasto that is ready to add a burst of flavor to charcuterie and cheese boards, as it pairs perfectly with other antipasti, cured meats and cheeses. Chop giardiniera to use as a relish on hot dogs, burgers and Italian-style subs. Garnish wraps, sandwiches and paninis. Enhance hummus and other Mediterranean-style dips. Top leafy green salads, pasta salads and cold grain bowls. Tangy giardiniera pairs up well with cured meats like Hot or Sweet Sopressata and a bold, fruity Cabernet Sauvignon.

Frequently Asked Questions:

What is giardiniera?

Giardiniera is a popular antipasto that began as a way to preserve harvested vegetables. Veggies typically include cauliflower, carrots, celery, red bell pepper (sometimes hot peppers and olives)—all pickled in a tangy vinegar. This pickled vegetable antipasto is an eye-catching feature on antipasti plates, charcuterie and cheese boards. Mild giardiniera can be used for snacking and entertaining, but also as a brilliant ingredient for salads, sandwiches, cold grain bowls, hummus dips and more.

Another type of giardiniera is known as Chicago-style giardiniera. This pickled vegetable medley features mostly the same veggies (with the addition of spicy sport peppers) but is chopped and usually marinated in olive oil. Chicago-style giardiniera is most often used as a condiment, like a relish, for Italian beef sandwiches, hot dogs, burgers and more in the Chicago area.