DeLallo Organic Spaghetti is a certified-organic Italian pasta in one of the most iconic shapes. Named for their long, cylindrical shape, these pasta “strings” are a versatile cut that shines in everything from simple pasta dishes, like Aglio e Olio, to hearty meat Bolognese to the classic marinara. 

DeLallo Pasta comes from the town where pasta was born, a region near Naples, at the beginning of the Amalfi Coast. The art of making our pasta begins with superior, certified-organic wheat. We carefully choose wheat with the highest gluten index, gluten content and protein content. All of these characteristics affect how the pasta cooks, as well as its taste and texture. The durum wheat is milled into coarse ground semolina flour and then carefully kneaded with cold, fresh, mineral-rich mountain spring water. We dry our pasta slowly at low temperatures to reproduce the traditional way of making pasta. This method respects the ingredients, preserving the pasta’s color, texture and aroma.

• Made in Italy.
• Crafted with superior certified-organic durum wheat.
• Extruded with artisanal bronze dies for a rougher surface for capturing sauces.
• Always cooks up to that perfect al dente texture.
• A long cut of pasta perfect for traditional tomato sauces and seafood sauces.
• Non-GMO.
• Vegan/vegetarian.
• Kosher.

Kitchen and Usage Tips:

Spaghetti is a versatile pasta shape that shines in nearly any pasta creation. While it’s most known for its feature in the classic Italian-American Spaghetti and Meatballs, this long cut can also stand up to veggie-loaded primavera sauces and hearty meat sauces like Bolognese. Spaghetti is a great pasta shape for keeping it simple with a brown butter sauce or an herbaceous pesto sauce.

Frequently Asked Questions:

What is organic spaghetti?

Organic spaghetti is a long cut of pasta with a thin, cylindrical shape that is best known for its role in the Italian-American classic Spaghetti and Meatballs.

What is organic spaghetti made of?

DeLallo Organic Spaghetti is made with superior certified-organic durum wheat and mineral-rich spring water.

What is the difference between organic spaghetti and traditional semolina spaghetti?

The difference between DeLallo Spaghetti and DeLallo Organic Spaghetti is in the wheat. Organic Spaghetti is made with durum wheat that has been certified organic.

What is the difference between organic spaghetti and whole wheat spaghetti?

Both DeLallo Organic Spaghetti and Organic Whole-Wheat Spaghetti are made with durum wheat that has been certified organic. The difference is that whole-wheat pasta is made with all parts of the grain for added fiber.