• Ditalini Pasta

    Ditalini Pasta

    This small tube-shaped pastina, or soup cut, is named for its “thimble” shape. The perfect complement to broth and bean soups, like Pasta e Fagioli, Ditali also shines in summer pasta...

  • Semolina Flour

    Semolina Flour

    DeLallo Semolina is an Italian pantry staple consisting of a lightly golden, coarse-grained flour made from the superior hard durum wheat of Puglia, Italy. With a high gluten content and a nutty...

  • Organic Cavatappi Pasta

    Organic Cavatappi Pasta

    Hailing from Southern Italy, this fun springy pasta can be described as a twisted “corkscrew” with hole. As sturdy as it is whimsical, Cavatappi is ready to take on hearty sauces and...

  • Organic Orzo Pasta

    Organic Orzo Pasta

    DeLallo Organic orzo pasta is named for its small “barley” size, this tiny pastina is a versatile shape known once as just a soup cut. These days, Orzo stars in a number of kitchen...

  • Organic Farfalle Pasta

    Organic Farfalle Pasta

    Commonly known as bow ties, Farfalle are actually named for their “butterfly” shape. This prized pasta cooks up deliciously al dente because of their pinched middles. They are perfect for...

  • Organic Capellini Pasta

    Organic Capellini Pasta

    Known as “angel hair,” this super thin long-cut pasta shines with sauces and ingredients that are light in texture and flavor: fresh tomato, olive oil, lemon, basil, scallops and shrimp...

  • Organic Spaghetti

    Organic Spaghetti

    The quintessential pasta cut, these famous “long strings” shine in the simplest of dishes, like Aglio e Olio and Spaghetti al Pomodoro. DeLallo Pasta comes from the town where pasta was...

  • Organic Rigatoni Pasta

    Organic Rigatoni Pasta

    With origins in Rome, this ridged tube-shaped pasta captures chunkier sauces and meaty ragùs. Rigatoni is great for baked pasta dishes and pairs well with other Southern Italian favorites like...

  • Organic Gemelli Noodles

    Organic Gemelli Noodles

    This twisted short-cut is named after the Italian word for “twins,” since it appears as two noodles intertwined. DeLallo organic Gemelli pasta is wonderful at capturing sauces, from light...

  • Organic Penne Rigate Pasta

    Organic Penne Rigate Pasta

    Named for its “pen” shape, this well-known cut has angular ends that draw sauce into its hollow body. This, along with its ridges, make Penne Rigate a perfect cut for fresh tomato sauces...

  • Organic Ditalini Rigati Pasta

    Organic Ditalini Rigati Pasta

    A tiny tube-shaped pastina with ridges, this small soup cut is the star of both broth-based and heartier soups. We love it with Minestrone and Tuscan White Bean Soup. DeLallo Pasta comes from the...

  • Product image of Organic Whole Wheat Lasagna

    Whole Wheat Lasagna Noodles

    DeLallo No Boil Organic Whole Wheat Lasagna is crafted in Italy with only the finest hard durum wheat semolina. These famous pasta sheets are extruded with artisanal bronze dies for a rougher texture...

  • Whole Wheat Orzo Pasta

    Whole Wheat Orzo Pasta

    Named for its small “barley” size, this tiny pastina is a versatile shape known once as just a soup cut. These days, Organic Whole Wheat Orzo Pasta stars in a number of kitchen creations,...

  • Whole Wheat Casarecce

    Whole Wheat Casarecce

    Originating in Sicily, this pasta is named for its “homemade” appearance—short, wide noodles that twist and curl. Casarecce’s scroll shape is perfect for capturing thick,...

  • Whole Wheat Radiatori

    Whole Wheat Radiatori

    The distinct “radiator” shape of this short, chunky cut was designed for capturing sauces in its ruffled edges. Ragùs and chopped ingredients are no match for its many ridges,...

  • Whole Wheat Cavatappi Pasta

    Whole Wheat Cavatappi Pasta

    DeLallo Organic Whole-Wheat Cavatappi Pasta begins in the durum wheat fields of Puglia, Italy, where climate and soil produce premium, organic grains. This grain is expertly milled with the texture...