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Gluten Free Lasagna Pasta (Corn & Rice Flour)

Gluten Free Lasagna Pasta (Corn & Rice Flour)

SKU:
55170-single
UPC:
072368551708
Product Weight:
8.8 oz.
$7.95

Description

DeLallo Gluten-Free Lasagna noodles are made in Puglia, Italy, to bring the beloved taste and texture of authentic Italian pasta to your favorite gluten-free recipes. Expertly crafted in a dedicated gluten-free facility, our authentic lasagna boasts only the finest corn and rice, along with generations of pasta-making experience. Our hearty, homestyle lasagna sheets are oven-ready and require no par-boiling or cooking before layering, making it easy to share the meals you love with everyone at the table.

  • Made in Italy.
  • Certified Gluten-free pasta
  • Made with corn and rice, Non-Gmo.
  • Made in a dedicated gluten-free facility.
  • No-boil, oven-ready lasagna noodles.
  • Cooks up with perfect al dente texture.
  • Popular pasta cut for beloved baked pasta dish.

Kitchen and Usage Tips:

Lasagna noodles are the star of Italy's best-loved casserole and comfort food. From seasonal veggies to creamy rich sauces, lasagna is an invitation to creativity. Besides the classic uses, lasagna noodles can be used to cook up simpler stovetop creations like Weekday Skillet Lasagna and Tomato-Basil Lasagna Soup. Our Gluten-Free Lasagna noodles allow you to create tasty gluten-free lasagna recipes.

Lasagna Recipes

Frequently Asked Questions:

What Are Gluten-Free Lasagna Noodles? DeLallo Gluten-Free Lasagna noodles are pasta sheets made with expertly milled corn and rice flour. Traditional lasagna noodles are made with durum wheat semolina flour. Lasagna noodles are used in the iconic comfort food casserole of the same name. The typical dish of lasagna is a cheesy baked pasta that features layers of noodles, a creamy ricotta cheese mixture, shredded mozzarella, Parmesan cheese and tomato sauce—to start.

What Are Gluten-Free Lasagna Noodles Made Of? DeLallo Gluten-Free Lasagna noodles are made of expertly milled corn and rice. 

Are These Gluten-Free Lasagna Noodles Oven-Ready (No Boil Required)? Yes, DeLallo Gluten-Free Lasagna is a no-boil product, meaning these lasagna noodles require no boiling or par-boiling before using in your gluten-free lasagna recipes.

Do Gluten-Free Lasagna Noodles Taste Different? It is only natural that gluten-free lasagna noodles made with corn and rice are not going to taste exactly the same as those made with semolina flour, but DeLallo Gluten-Free Lasagna is a tasty substitute!

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$7.95
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Customer Reviews
4.9 Based on 31 Reviews
5 ★
97% 
30
4 ★
0% 
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3 ★
3% 
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Filter Reviews:
RR
04/06/2025
Rachel R.
United States

Best of show

DeLallo gluten free pastas are best of show. I’ve tried all of them - DeLallo is my favorite. Can’t find it in grocery store, though. Have to buy it online.

KW
03/05/2024
kent w.
United States

Corn-rice lasagne noodle that is easy to work with and tastes great.

Cooks up very well. Easy to work with. Makes a fine dish that "chews" nicely, tastes very good and looks great.

BL
12/26/2023
Barbara L.
United States

Awesome

The best gluten-free lasagna noodles. The was the first time I made a lasagna with these noodles due to the guests we had only could eat gluten free. The guests that didn't have to eat gluten free ate it and couldn't tell the difference from regular noodles.

MR
02/23/2023
Michele R.
United States

Taste like gluten free

I was buying all of the products from a local store. They seem to have stopped buying so I decided to go direct. I love this pasta. Thank you!

KS
01/10/2023
Kay S.
United States

Gluten free pasta

Everyone raved about the lasagna and couldn’t believe it was gluten free

Try This Recipe

Gluten Free Lasagna Noodle Soup

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