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Baked Tuscan Gnocchi

This baked gnocchi recipe from @saltandlavender has all the flavors from Tuscany. It’s also an easy, comforting and cheesy dish that is simple to make and superbly delightful.

Gnocchi in a skillet in a creamy cheesy sauce

  • Prep Time

    10min

  • Cook Time

    40min

  • Total Time

    50min

  • Servings

    4

  • Recipe Category Gnocchi

  • Recipe Cuisine Italian

  • Recipe Level Simple

Recipe By: Natasha Bull @saltandlavender

Ingredients

Directions

  • Preheat your oven to 375°F and move the rack to the top third of the oven.
  • Melt the butter in a deep oven-safe skillet over medium heat and sauté the onion for 4-5 minutes or until it starts to lightly brown.
  • Stir in the garlic and sun-dried tomatoes and cook for about a minute.
  • Add the broth, cream, Italian seasoning, and gnocchi (uncooked) to the skillet and let it heat through for 2-3 minutes.
  • Add the spinach, basil, and parmesan cheese and toss until the spinach just starts to wilt.
  • Take the skillet off the heat and top with the mozzarella. Bake, uncovered, for 15 minutes. Optional: broil for a few minutes to brown the cheese more (watch it carefully).
  • Let it sit for 5 minutes prior to serving, season with salt & pepper if needed, and enjoy!

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Keywords:

tuscan gnocchi , tuscan butter gnocchi , creamy tuscan gnocchi , creamy buttery tuscan gnocchi , creamy gnocchi recipe

Baked Tuscan Gnocchi

This baked gnocchi recipe from @saltandlavender has all the flavors from Tuscany. It’s also an easy, comforting and cheesy dish that is simple to make and superbly delightful.