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Chicken Bacon Alfredo

Everyone will love this dish: chicken bacon alfredo. Crispy bacon, fresh spinach and pieces of tender chicken starring our creamy, rich Alfredo sauce.

  • Prep Time

    15min

  • Cook Time

    45min

  • Total Time

    1hrs

  • Serving Size

    4-6

  • Category Title Pasta

  • Cuisine Type American

  • Level Simple

Recipe By: Delallo

Ingredients

Directions

  • Make Alfredo sauce by adding butter and cream to a large skillet. Simmer over low heat for 2 minutes. Whisk in the garlic, salt and pepper and cook for one minute. Remove from heat and whisk in cheeses and sour cream.
  • Preheat oven to 375˚F. Grease a 13-by-9-inch casseole dish.
  • Bring a large pot of salted water to a boil. Cook pasta according to package instructions. Drain.
  • Meanwhile, in a large saucepan oven medium-high heat, cook bacon. Once it begins to crisp, about 3 minutes, remove from pan and set aside.
  • Cook chicken in oil from bacon until browned on each side and cooked through, about 4 minutes per side. Remove chicken from heat and carefully shred. Add spinach to the pan. Cook until wilted, about 2 minutes.
  • Add bacon, chicken and cooked pasta to the pan. Stir in Alfredo sauce. Salt to taste.
  • Transfer pasta to casserole dish. Sprinkle evenly with shredded provolone. Bake for 10 minutes, or until cheese bubbles and top browns.

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