Spinach Lasagna Roll-Ups

I went with this super simple twist on classic lasagna. Spinach Lasagna Roll-Ups.

Lasagna Roll Ups in a Dish
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  • Cook TIme


  • Total Time


  • Serving Size


  • Category Title Lasagna

  • Cuisine Type Italian

  • Level Simple

Recipe By: Heidi Larsen @foodiecrush


  • For the filling:
  • 1½ cups park-skim ricotta cheese
  • 1 cup mozzarella cheese, divided
  • ¾ cup frozen chopped spinach, thawed and drained of excess liquid
  • ½ teaspoon kosher salt
  • ¼ teaspoon fresh ground black pepper
  • For the remainder of dish:
  • 1 cup marinara sauce
  • ½ teaspoon dried oregano
  • ½ teaspoon dried basil
  • ¼ teaspoon garlic powder
  • ¼ teaspoon crushed red pepper flakes
  • 8 DeLallo Lasagna, cooked
  • Parsley or basil leaves, slivered, for garnish
  • DeLallo Parmesan Cheese Wedge for garnish


  • Preheat oven to 350 degrees F.
  • For the filling:
  • In a small bowl, stir together all of the filling ingredients (using only ½ cup of the mozzarella and setting the remainder aside.)
  • For the remainder of the dish:
  • In a small bowl, whisk together the marinara sauce and spices.
  • Spread ⅔ cup of the marinara sauce mixture in a thin layer on the bottom of a 2-quart rectangular baking dish. Set aside.
  • To assemble the lasagna roll-ups, lay a lasagna noodle on a flat surface. Use a ¼ cup measuring cup to measure out the filling for each noodle. Use your fingers to gently press the mixture in a thin, even layer across the entire lasagna noodle. Gently roll up the noodle from one end of the noodle on the short side. Be careful not to press too hard.
  • Place the lasagna roll-up, seam side down, in the prepared baking dish and repeat until all the lasagna noodles are filled.
  • Pour the remaining ⅓ cup of marinara sauce over the tops of the lasagna roll-ups. Sprinkle the remaining ½ cup of mozzarella cheese on top of the roll-ups.
  • Loosely cover the baking dish with aluminum foil, and bake for 15 minutes. Remove foil, then bake for another 15 minutes.
  • Garnish with parsley, basil leaves and Parmesan cheese if desired.
  • Learn how to make the perfect lasagna here!

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