Chicken, Sausage & Peppers Macaroni

Oh so perfect for a weeknight, you’re going to love this delicious recipe created by one of our favorite blogger friends, Skinnytaste.

Image of Chicken, Sausage, and Peppers Macaroni
  • Prep Time


  • Cook TIme

    1hr 15min

  • Total Time

    1hr 30min

  • Serving Size


  • Category Title Pasta

  • Cuisine Type Italian

  • Level Simple

Recipe By: Gina Homolka @skinnytaste



  • Preheat oven to 350°F.
  • In a large deep non-stick skillet, brown the sausage over high heat until cooked through, seasoning with a pinch of salt and breaking it up into smaller pieces as it cooks. Set aside on a dish.
  • Add olive oil to the skillet, reduce heat to medium and add the onions, garlic and peppers; sauté until the vegetables soft, about 6 to 7minutes.
  • Return the sausage to the skillet along with the remaining ingredients except for the pasta and cheese.
  • Bring to a boil and then lower heat to medium-low and simmer for 10 minutes, until the vegetables are soft.
  • Spoon just enough of the sausage/vegetable mixture to cover the bottom of a 9×13 pan.
  • Cover with uncooked pasta. Spoon remaining sauce mixture evenly over the top and sprinkle with cheese.
  • Cover with foil and bake 50-55 minutes. Remove from oven and let stand, covered, for 15 minutes.

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