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Chocolate Olive Oil Cake

This Chocolate Olive Oil Cake from @cucinabyelena is moist, rich, and bursting with chocolate and espresso flavor. This cake is super simple to make and is sure to become a favorite in your dessert repertoire.

Chocolate Olive Oil Cake dusted with powdered sugar

  • Prep Time

    10min

  • Cook Time

    40min

  • Total Time

    1hrs

  • Servings

    8

  • Recipe Category Dessert

  • Recipe Cuisine Italian

  • Recipe Level Simple

Recipe By: Elena Davis @cucinabyelena

Ingredients

Directions

  • Preheat your oven to 325°F (163°C). Grease a 9-inch round cake pan, or springform pan, and line the bottom with parchment paper for easy removal.
  • In a small bowl, combine the cocoa powder and hot brewed coffee. Stir until the cocoa powder is completely dissolved and the mixture is smooth.
  • In the bowl of an electric mixer fitted with the paddle attachment, or in another bowl using a whisk or hand mixer, combine sugar, olive oil, eggs, and vanilla. Beat for about 3 minutes.
  • Pour the cocoa-coffee mixture into the wet ingredients and mix until well combined.
  • Sift in the dry ingredients over the bowl with the wet mixture and gently stir until the batter is smooth and well combined.
  • Pour the batter into the prepared pan and smooth the top with a spatula.
  • Bake in the preheated oven at 325°F (163°C) for approximately 40-45 minutes, or until a toothpick inserted into the center of the cake comes out clean or with just a few crumbs attached.
  • Allow the cake to cool in the pan for about 10 minutes, then remove it from the pan and let it cool completely on a wire rack.
  • Once the cake has cooled, you can dust it with powdered sugar for a simple finishing touch. Serve like this, with a dollop of whipped cream or some ice cream.

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Keywords:

chocolate olive oil cake , olive oil chocolate cake , chocolate olive oil cake recipe , olive oil cake recipe

Chocolate Olive Oil Cake

This Chocolate Olive Oil Cake from @cucinabyelena is moist, rich, and bursting with chocolate and espresso flavor. This cake is super simple to make and is sure to become a favorite in your dessert repertoire.