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Creamy Garlic Pasta with Mascarpone Cheese

Quick, easy and irresistibly cheesy, this weeknight pasta recipe features sweet-and-creamy mascarpone cheese with our delicate egg pasta and fresh garlic. You might not want to share—it’s that good.

  • Prep Time

    5min

  • Cook Time

    20min

  • Total Time

    25min

  • Serving Size

    4-6

  • Recipe Category Pasta

  • Recipe Cuisine Italian

  • Level Easy

Recipe By: DeLallo

Ingredients

Directions

  • Bring a large pot of salted water to a boil. Cook pasta according to package instruction. Drain, reserving about ½ cup of pasta water.
  • Heat oil in a large skillet. Add the garlic and cook for 2 minutes. Stir in the heavy cream and mascarpone cheese. Cook until sauce starts to thicken, stirring continuously, about 5 minutes.
  • Add the tagliatelle to the skillet and toss to coat. Season with salt and pepper to taste. Serve immediately.
  • Note: Add hot pasta-cooking water if necessary for desired consistency.

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Keywords:

creamy garlic pasta , mascarpone pasta , mascarpone garlic pasta sauce

Creamy Garlic Pasta with Mascarpone Cheese

Quick, easy and irresistibly cheesy, this weeknight pasta recipe features sweet-and-creamy mascarpone cheese with our delicate egg pasta and fresh garlic. You might not want to share—it’s that good.