null
GET $5.00 OFF YOUR FIRST ORDER!

Creamy Gnocchi Soup

Get ready to cozy up with this irresistibly creamy gnocchi recipe from @cucinabyelena. Fluffy potato gnocchi are tossed in a luscious, velvety sauce made with garlic, parmesan, and a splash of cream. Crispy pancetta and fresh spinach add a burst of color and flavor, making every bite irresistibly delicious. Whether you’re looking for a quick weeknight dinner or something special to impress your guests, this comforting dish comes together in just 25 minutes. Sprinkle with fresh herbs and extra cheese for a finishing touch.

Bowl of creamy gnocchi soup.

  • prep time

    5min

  • cook time

    20min

  • total time

    25min

  • serving size

    6

  • recipe category soup

  • recipe cuisine Italian

  • recipe level simple

recipe by: elena davis @cucinabyelena

Ingredients

  • 8 ounces pancetta, diced (or 6 strips bacon, cut into small pieces)
  • 2 tablespoons butter
  • 1 tablespoon DeLallo Extra Virgin Olive Oil
  • 1 medium carrot, shredded
  • 2 stalks celery, diced
  • 1 medium yellow onion, diced
  • 2 teaspoons DeLallo Italian Herb Seasoning, or to taste
  • 2 –3 large garlic cloves, finely chopped
  • 3 tablespoons all-purpose flour
  • 1 (16-ounce) package DeLallo Potato Gnocchi
  • 4 cups chicken broth, or vegetable broth for a vegetarian option
  • 2 cups milk
  • ½ cup heavy cream
  • 1 ½ teaspoons salt
  • 1 teaspoon ground black pepper
  • 1 cup fresh baby spinach leaves
  • Freshly grated DeLallo Parmigiano Reggiano for topping
  • Sprinkle of red pepper flakes, if desired

Directions

  • In a large Dutch oven or soup pot, cook the pancetta over medium heat until crisp and golden, about 5–6 minutes. Remove with a slotted spoon and set aside, leaving the rendered fat in the pot.
  • Add butter and olive oil to the pot. Once melted, stir in the carrot, celery, onion, and Italian seasoning. Sauté for 5–6 minutes, until vegetables are tender and aromatic. Stir in garlic and cook 1 minute.
  • Sprinkle the flour over the vegetables and stir to coat. Cook 1–2 minutes to eliminate the raw flour taste.
  • Slowly whisk in the chicken broth until smooth. Stir in milk and cream. Raise heat to medium-high and bring to a gentle simmer (about 5-7 minutes). Add the gnocchi and cook according to package directions (about 2–3 minutes), until they float to the top.
  • Stir in the salt, pepper, and cooked pancetta. Lower heat to low, add spinach, and stir until just wilted—about 1 minute.
  • Ladle into bowls, top with plenty of freshly grated Parmigiano cheese, red pepper flakes (if desired) and enjoy with warm crusty bread.

Stay Connected...

tag @delallofoods on Instagram to share your kitchen creations!

Creamy Gnocchi Soup

Get ready to cozy up with this irresistibly creamy gnocchi recipe from @cucinabyelena. Fluffy potato gnocchi are tossed in a luscious, velvety sauce made with garlic, parmesan, and a splash of cream. Crispy pancetta and fresh spinach add a burst of color and flavor, making every bite irresistibly delicious. Whether you’re looking for a quick weeknight dinner or something special to impress your guests, this comforting dish comes together in just 25 minutes. Sprinkle with fresh herbs and extra cheese for a finishing touch.