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Crispy Prosciutto & Brussels Sprouts

Tender, browned Brussels sprouts are a fabulous side to any hearty meal. Paired with savory, crisped prosciutto, impress any guest with these garlicky, buttery sprouts. The mellow notes of balsamic vinegar brighten this side into a true star.

INGREDIENTS

DIRECTIONS

  1. Trim stems and remove outer leaves from Brussels sprouts; wash, then cut larger sprouts in half. In a covered pot, boil Brussels sprouts with enough water to cover until tender. Approximately 8 to 10 minutes. Drain and set aside.
  2. In a large skillet, cook prosciutto in hot oil over medium heat; once crispy, remove. Use same pan and oil to cook shallots, garlic and butter. Allow to soften, then add sprouts, salt and pepper.
  3. Cook for approximately 8 minutes or until browned. Drizzle with balsamic vinegar. Sprinkle with prosciutto.

Crispy Prosciutto & Brussels Sprouts

Tender, browned Brussels sprouts are a fabulous side to any hearty meal. Paired with savory, crisped prosciutto, impress any guest with these garlicky, buttery sprouts. The mellow notes of balsamic vinegar brighten this side into a true star.