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Homemade ragu in a saucepan.

Easy Homemade Ragu Sauce

This easy and delicious ragu uses less than 10 ingredients and can be prepared and ready to serve in 40 minutes, making it perfect for a weeknight dinner. But the layered flavors in this sauce will also make it perfect for date night!

INGREDIENTS

DIRECTIONS

  1. Heat a large saucepan over medium heat. Add the ground beef and saute until cooked through. Drain the fat.
  2. Add the garlic and soffritto and cook until heated through, about 2-3 minutes.
  3. Stir in the tomatoes, basil, parsley, oregano and sugar. Cover and allow the sauce to simmer for 30 minutes over medium heat, stirring occasionally.
  4. Serve with 1 pound of your favorite DeLallo Pasta. We recommend DeLallo Spaghetti or DeLallo Pappardelle Egg Pasta with grated Parmesan-Reggiano.

Easy Homemade Ragu Sauce

This easy and delicious ragu uses less than 10 ingredients and can be prepared and ready to serve in 40 minutes, making it perfect for a weeknight dinner. But the layered flavors in this sauce will also make it perfect for date night!