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Gluten Free Vegetable Pasta

Pasta Salad is the perfect side dish for summer cookouts. And this gluten-free vegetable pasta is full of zesty flavor and crunchy veggies, which everyone will love!

Pasta with zucchini, corn, cherry tomatoes, basil and ricotta cheese.

  • Prep Time

    15min

  • Cook Time

    25min

  • Total Time

    40min

  • Serving Size

    4

  • Recipe Category Pasta

  • Recipe Cuisine Italian-Inspired

  • Recipe Level Simple

Recipe By: DeLallo

Ingredients

Directions

  • Bring a large pot of salted water to a boil. Cook pasta according to package instruction. Drain, reserving ½ cup pasta water.
  • Meanwhile, in a large saucepan on a medium-high setting, heat olive oil. Once hot, add garlic cloves to infuse oil. Sauté for about 2 minutes, or until just golden. Discard cloves.
  • Add zucchini, corn, cherry tomatoes and salt and pepper to the saucepan. Sauté for about 5-7 minutes, until vegetables begin to soften. Add vinegar and cook for 1 more minute.
  • Gently stir in hot noodles and cook for another 2 minutes to marry flavors. Stir in ricotta cheese, red pepper flakes and basil. Remove from heat.
  • Serve topped with grated Parmesan.

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Keywords:

gluten free vegetable pasta , gluten free pasta recipe , vegetable pasta recipe , summer pasta recipe

Gluten Free Vegetable Pasta

Pasta Salad is the perfect side dish for summer cookouts. And this gluten-free vegetable pasta is full of zesty flavor and crunchy veggies, which everyone will love!