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Gnocchi with Sweet Peas & Prosciutto

A savory gnocchi prosciutto dish with a creamy, garlicky flair, accented by young, sweet peas. With over 85% potato, our authentic Northern Italian dumplings shine in all of your favorite recipes.

  • Prep Time

    10min

  • Cook Time

    20min

  • Total Time

    30min

  • Serving Size

    4-6

  • Recipe Category Gnocchi

  • Recipe Cuisine Italian

  • Level Easy

Recipe By: DeLallo

Ingredients

Directions

  • Boil a large pot of salted water for gnocchi. Once boiling, drop gnocchi into water and cook for al dente—dumplings will float to the top when finished, about 4 minutes. Drain.
  • Meanwhile, in a large saucepan, heat cream with garlic clove and peas. Simmer for about 3 minutes. Whisk in butter to incorporate well. Add prosciutto and simmer for another 5 minutes until all ingredients are tender, warmed-through and well combined.
  • Add gnocchi to sauce pan and toss together for 2 minutes on medium heat. Serve with grated Parmigiano-Reggiano.

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Keywords:

prosciutto gnocchi , sweet pea gnocchi

Gnocchi with Sweet Peas & Prosciutto

A savory gnocchi dish with a creamy, garlicky flair, accented by strips of prosciutto and young, sweet peas. With over 85% potato, our authentic Northern Italian dumplings shine in all of your favorite recipes.