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Calabrian Pepper Pizza with Mascarpone and Italian Sausage

Who needs delivery? Brimming with vibrant colors and zesty flavor, this fiery pie isn’t for the hesitant pizza lover. This homemade pizza recipe is made easy with our Italian Pizza Dough Kit.

  • Prep Time

    20min

  • Cook Time

    15min

  • Resting Time

    45min

  • Total Time

    1hr 20min

  • Serving Size 4

  • Recipe Category Pizza

  • Recipe Cuisine Italian

Recipe By: DeLallo

Ingredients

Directions

  • Combine flour mix and yeast packet in a large mixing bowl with 1 1/4 cups lukewarm water. Stir with a fork until dough begins to form.
  • Knead by hand for 3 minutes, or until dough is soft and smooth. Transfer to a clean, lightly oiled bowl and cover tightly with plastic wrap. Allow the dough to rise in a warm place until doubled, about 45 minutes. (After this step, you can refrigerate for use within 1-3 days.)
  • Preheat oven to 450˚F. Divide dough into 2 equal pieces. Form pizza by hand on a lightly oiled baking pan or pizza stone.
  • Divide sauce and toppings between each crust. First, spread a thin layer of pizza sauce. Top with dollops of mascarpone first. Then, sprinkle with provolone and sausage. Arrange tomato slices and peppers on top.
  • Bake for 10-15 minutes, or until crust is golden and toppings are browned. Serve topped with fresh basil.

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Keywords:

calabrian pizza , calabrian chili pizza , spicy italian sausage pizza , calabrian peppers pizza

Calabrian Pepper Pizza with Mascarpone and Italian Sausage

Who needs delivery? Brimming with vibrant colors and zesty flavor, this fiery pie isn’t for the hesitant pizza lover. This homemade pizza recipe is made easy with our Italian Pizza Dough Kit.