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Loaded Bloody Mary

Sometimes morning just comes too quickly. Ease into a fun weekend (or weekday at home—we won’t judge) with the ultimate loaded bloody mary recipe. We take a traditional bloody mary to the next level with skewered antipasti and stuffed peppers. This morning cocktail will leave you full until lunch!

Image of Loaded Bloody Mary

  • Prep Time

    10min

  • Cook Time

    0min

  • Total Time

    10min

  • Serving Size

    1

  • Category Title Drinks

  • Cuisine Type American

  • Level Simple

Recipe By: Delallo

Ingredients

Directions

  • First, prep the glass: Place 1 tablespoon celery salt in a small shallow dish. Rub the rim of a tall (12-ounce) glass with the lemon wedge. Coat wet rim with celery salt. Add celery stalk. Fill with ice, as desired.
  • Create an antipasti skewer to your taste with any combination of stuffed olives, marinated peppers, bacon, shrimp, cheese, and radishes. Have fun with it!
  • Now it’s time to make the Bloody Mary. Combine in the glass vodka, passata, horseradish, Tabasco, Worcestershire sauce, citrus juices, and 1/2 teaspoon of celery salt.
  • Stir to mix well.
  • Finish with a skewer of antipasti and Stuffed Pequillo Peppers (see directions below).

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Loaded Bloody Mary

Sometimes morning just comes too quickly. Ease into a fun weekend (or weekday at home—we won’t judge) with the ultimate Bloody Mary recipe. We take a traditional Bloody Mary to the next level with skewered antipasti and stuffed peppers. This morning cocktail will leave you full until lunch!