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Truffle Risotto

This creamy truffle risotto recipe is a delicious and easy weeknight dinner for two that comes together in less than 30 minutes. @wellseasonedstudio added sautéed swiss chard, shallots, freshly grated Parmigiano Reggiano cheese and lots of truffle oil and black pepper.

Image of Truffle Risotto

  • Prep Time

    10min

  • Cook Time

    25min

  • Total Time

    35min

  • Serving Size

    2

  • Category Title Risotto

  • Cuisine Type Italian

  • Level Simple

Recipe By: Well Seasoned Studio

Ingredients

Directions

  • Cook the risotto. Place 2 cups of cold water and the contents from the DeLallo Quick Cook Cheese Risotto into a medium saucepan. Stir, then bring to a boil. Cover and reduce to a simmer. Cook for 15 minutes, stirring occasionally, or until all of the liquid has absorbed. Risotto should be tender, but with an al dente bite.
  • Separate the stems and leaves. While the risotto is cooking, trim the end off of each stem and discard. Next, use a knife to cut out the rib of the stem and separate it from the Swiss chard leaves. Chop the stems into ¼" thick pieces and set aside. To cut the leaves, simply fold them in half lengthwise, roll them up into a cylinder, then thinly slice. You should end up with pieces are that about 2-3" long. Keep these separate from the chopped stems.
  • Sauté the stems. Melt 2 tablespoons unsalted butter over medium-high heat, then add chopped Swiss chard stems and 1 thinly sliced shallot. Cook for 3-5 minutes.
  • Cook the leaves. Add chopped Swiss chard leaves, stir well, then cook until tender, about 3 minutes more. Add lemon zest and ½ tsp Kosher salt. Taste and adjust seasoning.
  • Finish the risotto. To the cooked risotto, add cooked Swiss chard and stems, ¼ cup grated Parmigiano Reggiano, 2 Tbsp truffle oil, and about ½ tsp freshly ground black pepper. Stir very well.
  • Plate the risotto. Divide the risotto into two large bowls. Garnish with additional Parmesan cheese, freshly ground black pepper, and micro greens, if using. Serve immediately!

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Keywords:

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Truffle Risotto

This creamy truffle risotto recipe is a delicious and easy weeknight dinner for two that comes together in less than 30 minutes. @wellseasonedstudio added sautéed swiss chard, shallots, freshly grated Parmigiano Reggiano cheese and lots of truffle oil and black pepper.